GWguy
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One of the advantages of being retired is to be able to watch the cooking shows for ideas. Chef at Large made a lemonade that looked really good, so I tried it.
omg. It is now my standard.
http://www.foodnetwork.ca/recipe/pink-lemonade/6442/
I made 2 changes tho, dropped the salt, and used cold Pelligrino sparkling water instead of plain water.
omg. It is now my standard.
http://www.foodnetwork.ca/recipe/pink-lemonade/6442/
I made 2 changes tho, dropped the salt, and used cold Pelligrino sparkling water instead of plain water.
