Tuna ideas

[kom526]

No I'm not talking about chicken of the sea either. I have 3-4 lbs of tuna and I have no idea of how to cook it. I was thinking of filling up the smoker box in my grill and and just grilling it, but then I figured maybe do some kabobs with it.:shrug:

I am ready for any recipes you want to share, next week I may break out the mahi.

 

[vraiblonde]

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours.

 

[itsbob]

OMG!!! I would marinade that bad boy in a lemon pepper sauce with white wine, then slap it in the smoker for 4 hours.

It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!

 

[Lilypad]

Coat in EVOO and grill-top w/homemade chunky tomato vinaigrette
KISS

 

[Lilypad]

It's TUNA>. and you're going to screw it up by cooking it??

Little Wasabi and a little soy.. some rice.. YUM!!

Didn't you watch Okra and Dr Oz and see them worms??

 

[islandgrl]

I just watched an Alton Brown episode on cooking tuna. Here is the recipe he used it looks pretty easy. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19290,00.html

 

[Nanny Pam]

I just marinade mine in Italian dressing for about 8-10 hours then grill. Holy crap, that stuff is good!

 

[Big Fatty]

I just love grilled tuna w/ butter-n-old bay

 

[_MightyMouse_]

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

 

[Big Fatty]

Tuna mixed with mayo on toasted bread. I'm simple... :shrug:

How do you mix a tuna steak with mayo?

 

[_MightyMouse_]

How do you mix a tuna steak with mayo?

Cut it in small pieces...

 

[kwillia]

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

 

[Big Fatty]

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

Me too. I really believe it tastes better. I eat two pouches a day. Ummm
Tuna w/ Stubbs Moppin Sauce

 

[pixiegirl]

I'm a tuna snob. I only like the high quality Starkist tuna in the blue foil pouch.

I'm the exact opposite. I don't care for that stuff and I detest the albacore (sp?) white tuna. I want the cheap stuff in the can with water. BUT, I LOVE me some tuna steaks. I have some in the freezer matter of fact. That may be tomorrow's dinner. McCormick has a wine and herb marinade that is to die for on seafood. I used it on Mother's Day (I cook dinner for my mama) on shrimp, skewered them up and grilled them and they were awsome!

 

[kom526]

Thanks for all the suggestions.

 

[desertrat]

Thanks for all the suggestions.

Lightly smoked and grilled and if you have any left over it makes the best tuna salad you ever ate.