Calvert County Health Department Recommends Precautions Against Vibrio
Tips Can Help Residents Avoid Health Problems from Naturally Occurring Bacteria
05/01/2012 - As summer approaches, Calvert County residents look forward to the recreational opportunities and seafood delicacies afforded by our local waterways. The Calvert County Health Department reminds residents also to be aware of the potential hazards, including the common Vibrio bacteria.
Vibrio, a species of bacteria, are natural inhabitants of sea water. They are found normally in brackish coastal waters such as the Chesapeake Bay and its tributaries. The presence of Vibrio increases in the summer as the water temperature increases and the weather becomes hot and dry. Vibrio can cause gastrointestinal illness if ingested and if an open wound is exposed.
From 2006 to 2010, Calvert County reported 10 cases of Vibrio infection out of 168 cases statewide. In calendar year 2010, Calvert reported four cases, three of which were wound infections.
Most Vibrio infections cause gastrointestinal illness and are associated with the consumption of raw shellfish. Symptoms occur within 24 to 48 hours of ingestion and may include sudden chills, fever, nausea, vomiting or diarrhea. However, death can result in high-risk individuals with weakened immune systems.
Vibrio can also cause severe skin infection if an open wound is exposed while swimming, wading, fishing or crabbing. All open skin areas should be evaluated by a health care provider if showing signs and symptoms of infection such as redness, soreness, swelling or drainage after water contact. Vibrio infections can be treated successfully with antibiotics if identified early.
Residents can safely enjoy our waterways this summer by following these guidelines:
-- Do not eat raw shellfish; cook all shellfish thoroughly.
-- Wash hands well with soap and water after touching raw seafood.
-- Keep raw seafood and their juices away from other foods.
-- Use gloves when touching raw shellfish.
-- Eat cooked shellfish promptly and refrigerate leftovers right away.
-- Protect open wounds or broken skin against contact with saltwater, brackish water and shellfish.
-- Immediately wash exposed wounds with soap and fresh water.
-- Seek medical attention if signs of infection, such as redness or swelling, occur.
For more information, call the Calvert County Health Department at 410-535-5400 or 410-535-3922. Visit online at Calvert County Health Department.
Tips Can Help Residents Avoid Health Problems from Naturally Occurring Bacteria
05/01/2012 - As summer approaches, Calvert County residents look forward to the recreational opportunities and seafood delicacies afforded by our local waterways. The Calvert County Health Department reminds residents also to be aware of the potential hazards, including the common Vibrio bacteria.
Vibrio, a species of bacteria, are natural inhabitants of sea water. They are found normally in brackish coastal waters such as the Chesapeake Bay and its tributaries. The presence of Vibrio increases in the summer as the water temperature increases and the weather becomes hot and dry. Vibrio can cause gastrointestinal illness if ingested and if an open wound is exposed.
From 2006 to 2010, Calvert County reported 10 cases of Vibrio infection out of 168 cases statewide. In calendar year 2010, Calvert reported four cases, three of which were wound infections.
Most Vibrio infections cause gastrointestinal illness and are associated with the consumption of raw shellfish. Symptoms occur within 24 to 48 hours of ingestion and may include sudden chills, fever, nausea, vomiting or diarrhea. However, death can result in high-risk individuals with weakened immune systems.
Vibrio can also cause severe skin infection if an open wound is exposed while swimming, wading, fishing or crabbing. All open skin areas should be evaluated by a health care provider if showing signs and symptoms of infection such as redness, soreness, swelling or drainage after water contact. Vibrio infections can be treated successfully with antibiotics if identified early.
Residents can safely enjoy our waterways this summer by following these guidelines:
-- Do not eat raw shellfish; cook all shellfish thoroughly.
-- Wash hands well with soap and water after touching raw seafood.
-- Keep raw seafood and their juices away from other foods.
-- Use gloves when touching raw shellfish.
-- Eat cooked shellfish promptly and refrigerate leftovers right away.
-- Protect open wounds or broken skin against contact with saltwater, brackish water and shellfish.
-- Immediately wash exposed wounds with soap and fresh water.
-- Seek medical attention if signs of infection, such as redness or swelling, occur.
For more information, call the Calvert County Health Department at 410-535-5400 or 410-535-3922. Visit online at Calvert County Health Department.
