Waffles!

vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
That's what I had for breakfast, with some bacon and a couple of over-easy eggs. Put a fire in the fireplace....ahhhhh.....
 
acommondisaster

acommondisaster

Active Member
My mom always precooked some bacon and added a strip or two to each waffle when she made the waffles. Savory deeeeelights. Waffles just don't taste right to me without that strip of bacon running through the middle of them.
 
my-thyme

my-thyme

..if momma ain't happy...
Patron
Been looking for a waffle iron to replace my old one (seems like most things around here are getting replaced this year).

Haven't found one in town I like, looked on Amazon last night and found the exact one I have had for 30 years! :killingme Guess I'll order one of those.
 
GWguy

GWguy

*
I tried something a little different for b'fast today. I got some 'from-the-fridge-section-bread-sticks-in-a-can', rolled up a slice of bacon and a little cheese in one and baked it. Used it to dip in my over-easy eggs.


Not bad, need a little refining.
 
Bann

Bann

Doris Day meets Lady Gaga
PREMO Member
GWguy said:
I tried something a little different for b'fast today. I got some 'from-the-fridge-section-bread-sticks-in-a-can', rolled up a slice of bacon and a little cheese in one and baked it. Used it to dip in my over-easy eggs.


Not bad, need a little refining.
Click to expand...

They sound yum! Cook the bacon first?
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
GWguy said:
I tried something a little different for b'fast today. I got some 'from-the-fridge-section-bread-sticks-in-a-can', rolled up a slice of bacon and a little cheese in one and baked it. Used it to dip in my over-easy eggs.


Not bad, need a little refining.
Click to expand...

I might try that with crescent rolls instead. That sounds really good!
 
itsbob

itsbob

I bowl overhand
Merlin99 said:
What makes the flippy iron better than the others? It just seems to be a bigger counter space waster.
Click to expand...

Spreads the batter evenly over the top and bottom of the waffle iron, AND makes a more evenly cooked waffle.

I'm probably over thinking this, but figure gravity into it, a normal waffle iron gravity would force the batter into the bottom of the iron, cooking the bottom more than the top, especiallyl from just pouring the batter in. Then you are depending on the batter rising enough to force into the top of the iron to cook it properly.

Fliippy iron you pour onto one side, flip it, and the batter drips onto the other side with or without rising, and you get a DELECTABLY crispy waffle (on both sides). No more half formed waffles.. no more spongy waffles..

I had my first one at a hotel in Hood River OR, and from that first waffle I searched high and low for the perfect flippy waffle iron, AND the same mix they were using.
 
BadGirl

BadGirl

I am so very blessed
itsbob said:
Spreads the batter evenly over the top and bottom of the waffle iron, AND makes a more evenly cooked waffle.

I'm probably over thinking this, but figure gravity into it, a normal waffle iron gravity would force the batter into the bottom of the iron, cooking the bottom more than the top, especiallyl from just pouring the batter in. Then you are depending on the batter rising enough to force into the top of the iron to cook it properly.

Fliippy iron you pour onto one side, flip it, and the batter drips onto the other side with or without rising, and you get a DELECTABLY crispy waffle (on both sides). No more half formed waffles.. no more spongy waffles..

I had my first one at a hotel in Hood River OR, and from that first waffle I searched high and low for the perfect flippy waffle iron, AND the same mix they were using.
Click to expand...
Yep, you are right. :yay:

The flippy waffle iron actually lightly "toasts" the top and bottom of the waffle, allowing the center to become airy and fluffy, and unmentionably delicious. :yum:

By the way, bring home the waffle iron, k?
 
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