WaWa Hoagie vs Subway Hoagie

[CRHS89]

The absolute best italian subs are from The Dog House in Wilmington, DE and Casapulla's (or is it Capasulla's?) in Rebobeth Beach. YUM.

 

[Nanny Pam]

The absolute best italian subs are from The Dog House in Wilmington, DE and Casapulla's (or is it Capasulla's?) in Rebobeth Beach. YUM.

Casapulla's !!! We eat there once a week....but we always wait till the summer is over because they hire foreign students and they always manage to mess the sandwiches up..

 

[Monello]

nothing beats a sub from Jersey though...

Being originally from Jersey, I have to agree.

I found Jersey quanity bread here in New Mexico. It's a step down from bread from Italia but not by much. Today I picked up a ciabatta baguette from Zeffiros. Then picked up some pepperoni & salami from the deli. I had smoked provolone in the fridge. I was able to put together an authentic Jersey sub. Only down side is that I used package lettuce(Dole's butter bliss) instead of chiffonaded iceberg lettuce. Onion, tomato, oregano, red wine vinegar & olive oil finished it off.

I can't wait to have another sammy

 

[stgislander]

I'll take Jersey Mike's over either Subway or Wawa.

 

[black dog]

I miss Tubbys Pizza and Subs in OC, Best Steak & Cheese ever.
Danny's in Waldorf is close.

 

[vraiblonde]

I like Subway okay but Potbelly is better. The atmosphere is more inviting, which makes the sandwich taste better.

Sheetz has a great steak and cheese, and the best fries in SoMD.

 

[The Boss]

I love Wawa. Chicken salad with lettuce and sweet peppers. And their Italian hoagies. Good stuff.

Yup ,I agree with Nicks all so Jersey Mikes is very good but expensive as is Firehouse Subs but I have never tried Jim Johns.

 

[The Boss]

I'll take Jersey Mike's over either Subway or Wawa.

Me too and you do pay for quality!

 

[luvmygdaughters]

I like Jerry's Italian Sub. The bread is great and all the fixings are delicious.

 

[Auntie Biache']

I had my first Jersey Sub for lunch today. I was not disappointed.

 

[lucky_bee]

Being originally from Jersey, I have to agree.

I found Jersey quanity bread here in New Mexico. It's a step down from bread from Italia but not by much. Today I picked up a ciabatta baguette from Zeffiros. Then picked up some pepperoni & salami from the deli. I had smoked provolone in the fridge. I was able to put together an authentic Jersey sub. Only down side is that I used package lettuce(Dole's butter bliss) instead of chiffonaded iceberg lettuce. Onion, tomato, oregano, red wine vinegar & olive oil finished it off.

I can't wait to have another sammy

what is it about the lettuce cut this way that just makes the sandwich? (right behind the bread, of course) It's like the perfect oil and vinegar absorber whilst giving the sub that needed crunch.