I seldom log into this thread because I'm not that good a cook (nor am I that interested) but this morning, I had use it or lose it boneless, skinless chicken thighs, big package of them. I used part of them for chicken potpie and the rest of them for something called Greek Chicken. OMG - this stuff is delicious and super easy. https://www.thekitchn.com/best-greek-chicken-recipe-23677166