What's for dinner?

[Sneakers]

Half a roasted duck with orange sauce, fire roasted veggies.

 

[spr1975wshs]

Supper was pretty healthy tonight. I made baked salmon filets (5 oz. portions) seasoned with lemon pepper and baked under a combo of diced onion and tomato with a drizzle of lemon juice and a small pat of butter.

Twas accompanied by a big mixed greens and veggie salad with a garnish of some shredded Cheddar. Anita had Ranch dressing, I had Italian dressing.

 

[Sneakers]

Bucatini (a hollow spaghetti) with mushroom flavored sauce, meatballs and big spoonful of ricotta cheese. Buttered club rolls with fresh minced garlic and provolone, oven baked.

 

[RoseRed]

Texas Roadhouse with my daughter.

 

[PrchJrkr]

Ribeye cooked over charcoal and a salad.

 

[vraiblonde]

Monello made pork chops with hot cherry peppers the other night and I had his leftovers tonight. and

 

[spr1975wshs]

Bucatini (a hollow spaghetti) with mushroom flavored sauce, meatballs and big spoonful of ricotta cheese. Buttered club rolls with fresh minced garlic and provolone, oven baked.

Bucatini is what my mother in law uses to make Pasticcio, a Greek baked macaroni casserole.

 

[vraiblonde]

Bucatini is what my mother in law uses to make Pasticcio, a Greek baked macaroni casserole.

I love bucatini. I make cacio e pepe with it and it's a little heartier than regular spaghetti. In fact I think I'm going to make that right now....

 

[Grumpy]

St Louis ribs on the smoker, smoked Bush's grilling Beans and corn on the cob..Ribs turned out fantastic, I am always hit or miss on them but these were the best in the last couple years.

 

[kwillia]

St Louis ribs on the smoker, smoked Bush's grilling Beans and corn on the cob..Ribs turned out fantastic, I am always hit or miss on them but these were the best in the last couple years.

I’ve been doing great on my smoker,but doing ribs scares me. I’m planning to give it a try Father’s Day weekend.

 

[spr1975wshs]

I love bucatini. I make cacio e pepe with it and it's a little heartier than regular spaghetti. In fact I think I'm going to make that right now....

Our family uses the Neapolitan name for it, Perciatelli, as do the New England favorite pasta makers, Ronzoni and Prince.

A pasta I use for making small batches of chicken broth soup, Pastini, the tiny egg pasta stars.

 

[Kyle]

Porterhouse steak, baked potato with sour cream, salt and pepper, corn on the cob, salad and a Yuengling.

Ruby had part of my porterhouse steak and the porterhouse bone with a little bit of rare meat on it.

 

[Sneakers]

Going to make a couple of Italian sausage with mustard and 'kraut.

For tomorrow I have a rack of ribs defrosting.

 

[vraiblonde]

We had a panini truck in the park so I had a Spicy Ting, which was jerk oxtail with spicy Caribbean sauce and gouda with a mixed green salad. SO good!

 

[ontheriver]

Bacon cheeseburger and pasta salad.

 

[Sneakers]

Dammit. Just walked out to start the smoker, and the skies opened up.

Plan B. Moved the smoker into the garage with a big fan. I've done that before and it worked really well, very little smoke in the garage or house.