What's for dinner?

phreddyp

Well-Known Member
PREMO Member
I started a recipe war..:ohwell:
Not a war but I've watched soft crabs come out of restaurants coated is what looked like pancake batter an grease dripping off of them . Not for me.

If any of you remember China Harbor in Solomons owned by Miss Evonne , they made a panko crusted soft crab, it was my 2nd favorite way to get them . They were great !!!
 

PJay

Well-Known Member
Not a war but I've watched soft crabs come out of restaurants coated is what looked like pancake batter an grease dripping off of them . Not for me.

If any of you remember China Harbor in Solomons owned by Miss Evonne , they made a panko crusted soft crab, it was my 2nd favorite way to get them . They were great !!!
Yep..that sounds nasty. Less coating the better for me.

I love my chicken naked.
 

PrchJrkr

Long Haired Country Boy
Ad Free Experience
Patron
I usually cut crabs in half and remove anything that I wouldn't eat from a hard crab, then lightly coat with House-Autry seafood breading and deep fry.
 

PrchJrkr

Long Haired Country Boy
Ad Free Experience
Patron
McKay's spicy rotisserie chicken. Be forewarned that when they mark something "Hot" it means "Spicy" hot. :hot:
 
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