time to stuff a ham.
SOUTHERN MARYLAND STUFFED HAM
20 LB CORNED HAM DE-BONED
1 HEAD GREEN CABBAGE
1 BIG BAG KALE (BROWN GROCERY BAG)
8 ONIONS
3 STALKS CELERY
3 TABLESPOONS MUSTARD SEED
5 TABLESPOONS CRUSHED RED PEPPER
4 TABLESPOONS CAYENNE PEPPER
3 TABLESPOONS WHOLE BLACK PEPPER CRUSHED
2 TABLESPOONS SALT
Baked stuffed ham
16 lb ham
1 head cabbage
1 big bag of kale
3 big onions
3 tblspn mustard seed
5 tablespn red pepper
4 cayenne
3 black pepper
2 salt
SOUTHERN MARYLAND STUFFED HAM
20 LB CORNED HAM DE-BONED
1 HEAD GREEN CABBAGE
1 BIG BAG KALE (BROWN GROCERY BAG)
8 ONIONS
3 STALKS CELERY
3 TABLESPOONS MUSTARD SEED
5 TABLESPOONS CRUSHED RED PEPPER
4 TABLESPOONS CAYENNE PEPPER
3 TABLESPOONS WHOLE BLACK PEPPER CRUSHED
2 TABLESPOONS SALT
- BOIL HAM FOR 1 HOUR – COOL – REMOVE FAT
- CHOP UP VEGGIES COURSELY AND PLACE IN POT HAM LIQUID, ADD SEASONINGS AND COOK TILL WILTED
- REMOVE VEGGIES, ALLOW TO COOL
- FILL CAVITY THAT BONE OCCUPIED WITH VEGGIES
- TIE HAM UP
- CUT VERTICAL SLITS AND STUFF W/ VEGGIE MIXTURE. DO THIS IN SEGMENTS UNTIL ALL HAM DONE
- WRAP HAM WITH CHEESE CLOTH AND PLACE HAM BACK IN POT. COOK FOR ANOTHER 2.5 HOURS AT A FULL BOIL.
- AFTER 2.5 HOURS, SHUT FIRE OFF AND LEAVE HAM IN FOR ANOTHER HOUR TO SEASON
- REMOVE, ALLOW TO COOL FOR A WHILE THEN PUT IN FRIG.
Baked stuffed ham
16 lb ham
1 head cabbage
1 big bag of kale
3 big onions
3 tblspn mustard seed
5 tablespn red pepper
4 cayenne
3 black pepper
2 salt
- Remove most of fat from ham
- Chop up veggies and mix with seasonings
- Cut slits and stuff
- Place cloth and veggies down then put ham on top of it
- Place rest of veggies on top of ham
- Wrap with aluminum foil twice
- Convection oven set to 325 goes to 300
- Cook for about 20-22 minutes / lb
