Yum yum! Listen to this:

[vraiblonde]

You take a Boboli and top it with soft scrambled eggs, a can of corned beef hash, then cheese and bake it for 20 minutes at 400. Breakfast pizza!

This is what I'm making in the morning

 

[vraiblonde]

And a question:

Should I get a toaster or a toaster oven? (Shush, Catt )

Seriously, I was looking at toasters this afternoon, then the toaster ovens caught my eye. Who has one, and do you use it a lot? Is it worth the counter space? I tend to like appliances that multi-task.

 

[Nickel]

We have a toaster oven, and I don't use it much. But, it now has a permanent spot on my counter, because I realized that I can pop my homemade chocolate chip cookies in on 200 degrees for a few minutes, and they taste like they're fresh out of the oven.

 

[onebdzee]

Go for the toaster oven....I got one of those that mounts under the cabinets....mutts used it for almost everything(left it at the old house)

as a side note....the under the counter bracket is sold at True Value in Ltown

 

[MargeInCharge]

We have a toaster oven and use it all the time. It's great for cooking or heating up small amounts of things instead of having to heat up the big oven. I like it better than just a one-use toaster.

The breakfast pizza sounds really good, I'll have to try that out

 

[_MightyMouse_]

You take a Boboli and top it with soft scrambled eggs, a can of corned beef hash, then cheese and bake it for 20 minutes at 400. Breakfast pizza!

This is what I'm making in the morning

Pizza for breakfast

 

[FireBrand]

Pizza for breakfast

I don't like Boboli, it tastes like cardboard to me

 

[warneckutz]

I don't like Boboli, it tastes like cardboard to me

What's a Boboli?

 

[Vince]

Should I get a toaster or a toaster oven? (Shush, Catt )

Seriously, I was looking at toasters this afternoon, then the toaster ovens caught my eye. Who has one, and do you use it a lot? Is it worth the counter space? I tend to like appliances that multi-task.

Two, must have, appliances are the microwave and electric skillet. I use the crap out of the skillet. Easy to clean, etc. Let me know how your breakfast pizza came out.

 

[onebdzee]

What's a Boboli?

Pizza bread....go to Food Lion(or any other grocery store) and look in the isle with the pizza sauce is

I have to agree with FireBrand on this one....it taste like cardboard

 

[vraiblonde]

I don't like Boboli, it tastes like cardboard to me

They're okay in a pinch. Making fresh dough takes so long.

 

[sockgirl77]

They're okay in a pinch. Making fresh dough takes so long.

How was it? I did Peperidge Farm cinnamon toast and scrambled eggs.

 

[vraiblonde]

How was it?

Pretty good I'd make this again.

 

[Lugnut]

What's a Boboli?

Little italion guy. All the chicks here are crazy for him. I think it's a little cheesy myself.

 

[mommarock]

Definitely the toaster oven. With three kids, we use it alot!!

 

[Larry Gude]

Douse it...

You take a Boboli and top it with soft scrambled eggs, a can of corned beef hash, then cheese and bake it for 20 minutes at 400. Breakfast pizza!

This is what I'm making in the morning

...with salsa; Damn good.

 

[Tonio]

...with salsa; Damn good.

I agree, except I would use sausage instead of the hash. It's good either on a Boboli crust or a tortilla.

 

[vraiblonde]

I agree, except I would use sausage instead of the hash.

I've done that before and it's outrageous hella good Spicy Italian sausage!

 

[Terps]

OMG- I used to get this at a little cafe in NY when I lived there- it was my favorite! and I've never seen it since!!!! YUM