hvp05
Methodically disorganized
... human cheese?
If it sounds freaky, one woman, Miriam Simun, has already begun producing it.
If it sounds freaky, one woman, Miriam Simun, has already begun producing it.
While my focus is usually on information technology, I was particularly interested in Simun’s innovative approach to exploring the ethics of biotechnology and sustainable food production. Simun pushes the boundaries in the already contentious and topical conversation of biotechnology. I welcome the opportunity to have my assumptions challenged.
How about you? Does the idea of human cheese fascinate, disgust, or make you feel uncomfortable? Why?