Fall/Winter Dinners
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The balsamic one?
I started using Balsamic Vinegar in things other than salad dressing last year and I like it a lot. I kind of use in in place of Worcestershire Sauce with Beef and Lamb. Anybody have any other ways that they use it? I'd like to use it more, but a little afraid I might ruin something!
It also goes great with chicken!
Roasted Cranberry Balsamic Chicken Thighs
You won't believe the amazing flavor of this dish!
12tomatoes.com
Green Bean Salad
One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! Made with green beans, balsamic, olive oil, black olives, scallions and eggs.
Roasted Balsamic Brussels Sprouts - easy and flavorful recipe!
The flavor-packed Roasted Balsamic Brussels Sprouts are the perfect side dish for any meal.
inspiredbycharm.com
Butternut Squash with Rosemary and Balsamic Vinegar
Roasted Butternut Squash with Rosemary and Balsamic Vinegar couldn't be easier, but the results are amazing for this perfect side dish!
kalynskitchen.com
This recipe is private.
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Balsamic & Parmesan Roasted Cauliflower
In this easy cauliflower recipe, florets are roasted with extra-virgin olive oil, balsamic and Parmesan. Find out how to make this healthy side dish.
Can you see that I love balsamic vinegar?
Yes
In SPI last year I got a balsamic Worcestershire sauce at one of the farmers market and I used it on EVERYTHING. Can't wait to get back and get some more.
GWguy
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I find the regular balsamic a bit too overpowering for me. I've been using the white balsamic vinegar, a little bit less potent.
That sounds interesting......
I have some flavored ones, not sure how to use them. One is Key Lime and one is Lavender.
I'd maybe use it in place of lemon juice with seafood.
Great idea!
I'm a weird condiment freak and Monello is even worse. So we buy these interesting sounding jars and bottles, then have to figure out what to do with them.
I tell you what I am excited about now. I picked up a blood orange infused olive oil at a craft show at Annmarie Gardens and it is the bomb! 
Then I found out they are a little shop called Olivins in St. Michael's, only a few minutes from my sister's house in Easton. 
All sorts of good stuff: infused olive oils, dark and white balsamic reductions, honey, coffee, syrups, and much more!
Then I found out they are a little shop called Olivins in St. Michael's, only a few minutes from my sister's house in Easton. All sorts of good stuff: infused olive oils, dark and white balsamic reductions, honey, coffee, syrups, and much more!
GWguy
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When I was up on LI, stopped at an 'oil' shoppe and got some blood orange olive oil, wild mushroom and sage, and a toasted sesame. I'm out of the toasted sesame and the shoppe is no longer there....
The others are really good on salads.
I have when that happens: find something I really love and poof - no longer available.When I was up on LI, stopped at an 'oil' shoppe and got some blood orange olive oil, wild mushroom and sage, and a toasted sesame. I'm out of the toasted sesame and the shoppe is no longer there....
The others are really good on salads.
Olivins ships and they have a toasted sesame olive oil. Or I can bring you some back from the next time I'm over that way, which will be next weekend. They also have blood orange and mushroom-sage infused olive oils.
GWguy
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Thanx, I'm ok for the moment. I can always order it myself too if need be. Thanx for the offer!
That sounds really convenient and delicious. I've made my own out of a balsamic reduction then adding Worcestershire sauce to it to make a marinade or salad dressing. Would love to know who makes it.
When I get to SPI I'll hit up the farmers market and let you know. Remind me if I forget. And @RoseRed , remind Jazz if she forgets.
And is it "farmers market" or "farmer's market"?