#2 wanted chicken salad on croissants for dinner tonight. I make terrible chicken salad. So she called her grandmother and guilted her out of her super-secret extra-yummy recipe. It is as follows:
The sour cream gives it a lighter taste and makes all the difference in the world. Also make sure the veggies are finely minced, not chopped, so all the flavor is released and you don't have crunchy chunks.
It was abfab
- 1/2 of a yellow onion, finely minced
- 2 stalks of celery, finely minced
- 2 cups of cubed cooked chicken
- 2 parts sour cream to 1 part lite mayo for the dressing (how much you use depends on how wet you like it)
- ground pepper to taste
The sour cream gives it a lighter taste and makes all the difference in the world. Also make sure the veggies are finely minced, not chopped, so all the flavor is released and you don't have crunchy chunks.
It was abfab