Jake & Al's ...

[johnjrval424]

Nah, hubby wants you looking good. Clothes that don't fit are not good.

Don't worry. I've retired.

I now wear spandex and shop at Walmart.

I'm trying to picture this...

 

[willie]

You forgot that it was Trapper's Steakhouse between Rustic Farm and Log Cabin Inn

Don't remember that one, must not have lasted long.

 

[kayakangler]

Dont Like ADAMS ribs..

I dont care for ADAMS ribs much.. The rib flavor is good, but the meat is very pale and the texture of the meat is mushy.. Almost like the meat was boiled instead of made in a pit.. Now that i think of it i dont rember seeing any smoke coming from that joint..

 

[MrX]

I dont care for ADAMS ribs much.. The rib flavor is good, but the meat is very pale and the texture of the meat is mushy.. Almost like the meat was boiled instead of made in a pit.. Now that i think of it i dont rember seeing any smoke coming from that joint..

Thats because they arent cooked in a pit. I worked at the Edgewater Adam's location (and later the one in Chesapeake Beach) about eighteen years ago. Back then, there were a few people there early in the morning preparing the ribs (cooking them) for hours. During business hours, the cooks simply put them on the grille for a little while and sent them out. Personally, I like them quite a bit although i have never had any "real" bbq'd ribs.

 

[kayakangler]

How do they COOK them?

Thats intresting how do they cook them? In an oven or somthing?

 

[MrX]

Thats intresting how do they cook them? In an oven or somthing?