Looks like a chili and cinnamon roll weekend coming up
- Thread starter DeeJay
- Start date
happyazz
Skiing in the clouds
That looks really good. I can smell it through my computer screen.
Thank you.
THAT looks freaking amazing and just what I have been searching for! I will make that instead of the lentil soup.
happyazz
Skiing in the clouds
THAT looks freaking amazing and just what I have been searching for! I will make that instead of the lentil soup.
Thanks. I forgot to mention that is put some dried pepper (pizza pepper) in the batch in the picture. It was a bit hot so I skipped it the next time.
That looks really good. I can smell it through my computer screen.
Looks like my moms goulash.
happyazz
Skiing in the clouds
Goulash is German. Pizza Soup is Italian.
frequentflier
happy to be living
THAT looks freaking amazing and just what I have been searching for! I will make that instead of the lentil soup.
Please remember your friend in Solomons that works this weekend if you have extra! LOL
Here the recipe I use for the fondue, it has bacon, too.
3 cups gourmet blend (4 different Cheddars, I get it at Shoppers) shredded Cheddar cheese, 3 Tbls flour, 1 cup beer (I like an English Bitters), 4 tsps prepared horseradish, 4 tsps dry mustard, 2 tsps Worcestershire sauce, 1 oz Bourbon (Evan Williams is my usual), 3 Tbls chopped cooked bacon, 2 tsps freshly cracked black pepper, 1/4 c minced onions
Instructions: Toss cheese with flour in bowl. Use a double boiler, bring water to a boil over high heat. Reduce heat to medium and pour beer into the top pot. Stir in horseradish, mustard and Worcestershire sauce using a fork. Cook for 30 seconds, stirring constantly.
Add half the cheese mixture and cook until cheese is melted, stirring constantly. Add remaining cheese mixture a small amount at a time, stirring constantly in a circular motion after each addition until cheese is melted. Pour bourbon slowly around the edge of the bowl, making sure to pull the cheese mixture away from edge of pot so the Bourbon is between the cheese mix and the pot. Cook for about 30 seconds or so, then stir the Bourbon into cheese. Fold in bacon, pepper and onion. You can do the standard fondue pot ritual, or use it as a cheesy sauce for Bratwurst.
Bean Machine
Member
Chili and cinnamon rolls are a mid-west thing, specifically Nebraska thing. They serve this combo often for school lunches! It's kind of like Runza's...If you know, then you KNOW, if not you haven't experienced true culinary diversification.
I thought everyone had cinnamon rolls with their chili until I was well into adulthood.
I thought everyone had cinnamon rolls with their chili until I was well into adulthood.
Cinnamon as a seasoning in chili is a Cincinnati thing.
Cincinnati Skyline Chili
Ingredients: 2 pounds lean ground beef, 1 lg white onion - chopped, 2 (8 ounce) cans tomato sauce, 1 clove garlic - crushed, 1/2 tsp Worcestershire sauce, 1/4 tsp ground cinnamon, 1 tsp red wine vinegar, 3 Tbls chili powder, 1/4 tsp cayenne pepper, salt and pepper to taste.
Directions: Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
Serve meat mixture over cooked spaghetti, add shredded Cheddar, cooked dark kidney beans, sliced black olives and/or chopped onion as toppings to taste.