Use boneless, skinless chicken thighs, mo flavor, mo juicy, of course chicken breast will work. Whatever your choice, cut chicken into strips across the grain of the chicken pieces.
Marinade:
Teriyaki Sauce
Brown Sugar
Ginger
Garlic
Black Pepper, salt not needed, teriyaki has plenty of sodium
Red Pepper flakes
Lime Juice
Oil, sesame preferred, but vegetable is fine
Sherry, Beer or white wine (optional)
Notes: powered ginger or garlic is fine, fresh of course is better. The fresh garlic and Ginger just needs to be coarsely chopped.
Mix all marinade ingredients, place chicken in a large zip-lock bag, add marinade and store in the frig for about two hours, longer marinade time is fine.
Soak bamboo skewers, smaller ones preferred, in water for 30 mins. "Thread meat unto skewers and grill, keep an eye on them, they will cook rather quickly. If you'd like a basting sauce, reserve some of the original marinade or bring the used marinade to a boil in a saucepan.
Bon Appetit !