What is Your Perfect Meal ?

SoMdDude

New Member
Ruths Chris rib eye steak with grilled onions, or Mortons, same thing! Some sort of appetizer at either place, yummmm its been a long time!
 

Tami2red

New Member
OK, ya'll are putting my homemade mexican chicken to shame. :stomping feet:


Edited to say all I do is eat since I quit smoking. :tantrum:
 
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SEABREEZE 1957

My 401K is now a 201K
Steamed Dungeness crab, shrimp, corn on the cob, & Sour Dough Bread with fresh butter. A tuna sashimi appetizer would be a great start & a good bottle of Chardonnay.
 

BigBlue

New Member
Ruths Chris rib eye steak with grilled onions, or Mortons, same thing! Some sort of appetizer at either place, yummmm its been a long time!

Rib Eye or NY Strip(big ones)cooked on a charcoal grill rare (almost mooing) homemade onion rings, garlic mash taters, fresh broccoli or carrots and a nice salad with NY cherry cheese cake and a nice cold draft beer! (or two)
 

SoMdDude

New Member
Rib Eye or NY Strip(big ones)cooked on a charcoal grill rare (almost mooing) homemade onion rings, garlic mash taters, fresh broccoli or carrots and a nice salad with NY cherry cheese cake and a nice cold draft beer! (or two)


Funny you said cold draft beer... did you know most kegerators dont get below 40-38 degrees? The remote/long systems with glycol keeping the lines
cold can get down to 32.. I work on and service draft beer systems lol So if you want "cold" make sure its a long draw/remote system :) cheers
 

Tami2red

New Member
Rib Eye or NY Strip(big ones)cooked on a charcoal grill rare (almost mooing) homemade onion rings, garlic mash taters, fresh broccoli or carrots and a nice salad with NY cherry cheese cake and a nice cold draft beer! (or two)

so when is dinner?
 

Stew

New Member
Rib Eye or NY Strip(big ones)cooked on a charcoal grill rare (almost mooing) homemade onion rings, garlic mash taters, fresh broccoli or carrots and a nice salad with NY cherry cheese cake and a nice cold draft beer! (or two)

Made my mouth water.. make mine medium well tho
 

FED_UP

Well-Known Member
A huge lobster and for a side shrimp cooked in heavy cream, with spinach, leek, short pasta noodle and fresh grated lemon zest.
 

BadGirl

I am so very blessed
Some of my Eggplant Parm, with a side of Sister #1's fabulous spaghetti sauce over al'dente spaghetti noodles. With that, I want a side of a glorious salad with Bleu cheese dressing and some decadent cheesy garlic bread. AND a slice of my homemade carrot cake with my Sister #5's frosting on it.

And I would have started off with an appetizer of shrimp cocktail with a side of cocktail sauce made with my fresh horseradish.
 

RoseRed

American Beauty
PREMO Member
I had a delicious quiche at The Rex today. Bleu cheese, artichoke and rosemary. Off the hook yum!
 

vraiblonde

Board Mommy
PREMO Member
Patron
I'm fooded out - jaded by the culinary talent of my friends, boyfriend, and self. I still like a mixed bowl of yum, and I like a big nommy grilled steak; home made pizza will never be turned down; but right now my perfect meal is what I'm getting ready to have for breakfast, which is tuna salad with lettuce and tomatoes in a tomato-basil wrap. Maybe a Nutella brownie for dessert.
 
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