foxxynhounds
Member
Last fall, I started to consider buying a cow and/or pig from a local farmer and having it processed so that we can freeze it. I know this is *theoretically* possible, but I have no earthly idea how to go about getting it done. So, several questions:
1) would we save money, per pound?
2) how would we find the cow/pig and
3) how would we go about getting it processed?
4) what time of year is best for this? Fall?
Please excuse my ignorance...any advice appreciated. Thank you!
1) would we save money, per pound?
2) how would we find the cow/pig and
3) how would we go about getting it processed?
4) what time of year is best for this? Fall?
Please excuse my ignorance...any advice appreciated. Thank you!