That was Jett, she sure made some good T Bones. I had forgotten about that horseback camp out. What horse was I riding back then?
Do you remember when I raised two pigs named, Spot and Prudence? Fed them from what the waitress's scraped from the customers plates that one summer back in 85. They were some kind of tasty, already seasoned from eating all the leftover scampi butter, prime rib fat, Chilean sea bass,scallops liquor and baked brie rinds. I had Spot roast that first night after they were butchered and couldn't believe how wonderful they tasted. Might raise another pig this spring. Suki could use some company even if only temporary.
