Students selected fresh produce — peaches, apples, watermelon and corn on the cob — to go with their lunches during Maryland Homegrown School Lunch Week Sept. 25 to 28 in Charles County Public Schools (CCPS).
More than 16,400 hamburgers and 8,422 hotdogs made from livestock raised in the tri-county area and processed in Hagerstown were served. When it comes to produce, 330 watermelons were purchased, 9,600 ears of corn and 445 heads of cauliflower. There were sweet potatoes, spinach and...