10 ounce Budwiesers

bcp

In My Opinion
10 oz drinkers are VERY sensitive. I mean, how could you not be given the shear volume of 'testing' and taste development and reinforcement that comes from drinking beer 10oz at a time. :shrug:


:lmao:

Could be a good point, not one to drink my beer from a thimble, I would not have a clue about these things.
 

Crewdawg141

IYAMYAS!!!!!
I would assume that due to FDA standards, both locations would have to be using only treated water, once the water is conditioned and goes through the RO system, it should pretty much be the same from either location. should be less than 10ppm dissolved solids with either one. At that rate, you would have to be pretty sensitive to taste a difference between them, even more so after it was used to make the beer.

On a side note, it takes about 5 gallons of water to produce 1 gallon of beer.

You might friend have just solved the problem of icebergs melting and sea levels rising - make MORE BEER! LOTS OF IT!!!!!!!!!!!!!!!!!!!!!!!!! :buddies:
 

Gilligan

#*! boat!
PREMO Member
You might friend have just solved the problem of icebergs melting and sea levels rising - make MORE BEER! LOTS OF IT!!!!!!!!!!!!!!!!!!!!!!!!! :buddies:

Like all processes, conservation of mass still applies. I might take 5 gallons of water to produce 1 gallon of beer..but then that one gallon of beer produces 5 gallons of urine.

Isn't science wunnerful?
 
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