I threw mine in a ziploc.
I'm going to add a paper towel with just a touch of water to hopefully soften them a bit.That's what I'll do with mine. We'll compare notes tomorrow how they fared.
I prefer the cake-y part, but this is probably more to your liking...Now this is all getting to complicated for a crispy but not hard brownie
My daughter has one of those brownie pans that bake them “pre-cut”. She makes brownies about once every 2 weeks.I prefer the cake-y part, but this is probably more to your liking...
brownie pan nothing but edges - Google Search
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I'm going to add a paper towel with just a touch of water to hopefully soften them a bit.
I must be an oddball but from a square pan my favorite brownie is the one in the center with no crispy edges.
If you like the crispy brownies a mini-muffin pan will work too.