A juicy Chicken Breast on the grill

[DoWhat]

What is your secret.

 

[black dog]

I brine for 24 hrs. Montreal, meat at room temp and on the grill.

 

[vraiblonde]

Go to Applebee's.

 

[DoWhat]

Go to Applebee's.

You're no fun.

 

[DoWhat]

I brine for 24 hrs. Montreal, meat at room temp and on the grill.

Grill temp? Med?
4 minutes each side?

 

[CRHS89]

I marinate steaks overnight in Montreal seasoning, minced garlic, soy sauce and olive oil.

 

[black dog]

You're no fun.

She should Self Impose a 30 day ban........

 

[Merlin99]

What is your secret.

Sous vide for 6 hours and then grill over high till browned

 

[TPD]

I was hoping for more choices here - got breasts myself that I need to do something with this week...

 

[kwillia]

I marinate boneless chicken breast in seasoned milk for minimum of 2 hours and even overnight when time allows.

 

[TPD]

I marinate boneless chicken breast in seasoned milk for minimum of 2 hours and even overnight when time allows.

Seasoned milk? Care to elaborate?

 

[black dog]

I marinate boneless chicken breast in seasoned milk for overnight when time allows.

I do that with fish going on the grill, I add maybe 10 shakes of Tabasco to the ziplock.
It doesn't make it hot and the vinegar helps break it down and clean up the gamey.....

 

[rio]

I marinade mine for an hour minimun in olive oil and lemon or lime juice and whatever seasonings I'm in the mood for. I have an infrared grill that gets very hot, so I usually do them on med heat so they go a little slower and don't dry out as bad.

 

[General Lee]

What is your secret.

Slice them in half length wise, They cook faster and more evenly and don't dry out as bad. Pull at 165* internal temp.

 

[kwillia]

Seasoned milk? Care to elaborate?

I dump milk in a ziploc bag (doesn’t take a lo just enough to soak chicken) add whatever seasoning suits my mood. My fav is Nashville hot w/dill and add some pickle juice. But you can go Italian, Mexican, Oriental etc. You do not taste/notice the milk after cooking. It adds the needed flavor from your choice of seasoning and moisture to balance out the grill cooking.

 

[jrt_ms1995]

I was hoping for more choices here - got breasts myself that I need to do something with this week...

Man-bra?

 

[PrchJrkr]

Man-bra?

The Bro®

 

[DoWhat]

"Oh My God".
She then proceeded to rip my clothes off.

That was the best chicken we have ever had.
I need to go back into the house.
:hint; :hint:

 

[TPD]

Man-bra?

Great suggestion!

 

[TPD]

"Oh My God".
She then proceeded to rip my clothes off.

That was the best chicken we have ever had.
I need to go back into the house.
:hint; :hint:

Stud