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For a time the drink was also known as "kill-devil" and it was used to trade with the young American colonies for salted fish, pork, beef, timber and livestock. As processing techniques improved, the drink became more palatable and popular. Barbados' Mount Gay Distilleries Ltd. claims the title of world's oldest rum producer, citing processing equipment on the site of their present offices that dates back to 1703. Appleton Jamaica, dating back to 1749, is therefore the second oldest and Martinique's St. James rum is the third (1765).
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