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New Study Links Aluminium Intake to Osteoporosis and Alzheimers
A new study published in the International Journal of Electrochemical Science has discovered that cooking with aluminium increases the risk of developing Osteoporosis and Alzheimer’s Disease.
The human body can tolerate 1mg of aluminium per 1kg of bone weight before it begins to accumulate in the brain.
A new study published in the International Journal of Electrochemical Science has discovered that cooking with aluminium increases the risk of developing Osteoporosis and Alzheimer’s Disease.
The human body can tolerate 1mg of aluminium per 1kg of bone weight before it begins to accumulate in the brain.