American cheese

[vraiblonde]

I’ve had some really bad European cheese’s also.

Red Fox is out of England and it's flavorful with a crunch. It was my favorite before Prairie Breeze.

I only like cheese with flavor. I get aged Swiss for sandwiches but regular Swiss doesn't taste like anything and baby Swiss is pointless. Gouda, muenster, provolone, fresh mozz, I don't see the point.

 

[Kyle]

Red Fox is out of England and it's flavorful with a crunch. It was my favorite before Prairie Breeze.

I only like cheese with flavor. I get aged Swiss for sandwiches but regular Swiss doesn't taste like anything and baby Swiss is pointless. Gouda, muenster, provolone, fresh mozz, I don't see the point.

Smoked provolone is great on a steak and cheese.

 

[jrt_ms1995]

I grew up eating the Kraft Deluxe Mac n Cheese

Darned 1%-er!

 

[vraiblonde]

Darned 1%-er!

He must have been rich. I got the store brand 10 for $1.

 

[GURPS]

Darned 1%-er!

He must have been rich. I got the store brand 10 for $1.

So I have been told, in the military was eating the Generic or 99c powdered cheese MnC

 

[Merlin99]

Red Fox is out of England and it's flavorful with a crunch. It was my favorite before Prairie Breeze.

I only like cheese with flavor. I get aged Swiss for sandwiches but regular Swiss doesn't taste like anything and baby Swiss is pointless. Gouda, muenster, provolone, fresh mozz, I don't see the point.

One thing most people forget is to let the cheese warm up to room temp. If it's just out of the fridge it has very little taste.