Any local cooking/baking clubs?
- Thread starter Meatloaf Maker
- Start date
...
Meatloaf Maker
New Member
I did not get a reply from you. I was told that you were the man to talk to about baking clubs.mainman said:That didn't make the greatest thread ever thread though...
Meatloaf Maker
New Member
For those cold days or nights
Chicken Salsa Soup
Ingredients:
3 chicken breasts cook, deboned, and pulled apart
1- 49 1/2 oz can chicken broth
1 to 2 teaspoons chili powder or to taste
1 to 2 teaspoons ground cumin powder or to taste
2 cups frozen corn
2 cups chunky salsa
Save for topping
2 cups shredded cheese
2 cups crushed taco chips
Combine all ingreadints and cook for 30 minutes.
Serve very hot and top with cheese and chips.
This is great to put in crock-pot.
Cook chicken ahead and put all ingredients in crock-pot
Chicken Salsa Soup
Ingredients:
3 chicken breasts cook, deboned, and pulled apart
1- 49 1/2 oz can chicken broth
1 to 2 teaspoons chili powder or to taste
1 to 2 teaspoons ground cumin powder or to taste
2 cups frozen corn
2 cups chunky salsa
Save for topping
2 cups shredded cheese
2 cups crushed taco chips
Combine all ingreadints and cook for 30 minutes.
Serve very hot and top with cheese and chips.
This is great to put in crock-pot.
Cook chicken ahead and put all ingredients in crock-pot
MysticalMom
Witchy Woman
Well I don't like Meatloaf. Sorry. :yukky:
But I have Lots of recipes! Here's a great one for Mock Kahlua. I made some last week and bottled it up in pretty bottles for all my friends and my kids teachers for Xmas.(of course I'll have to hand deliver to the teachers not let the kids bring alchohol to school) It's really easy and sooooo yummy!
Mock Kahlua
6 cups sugar
6 cups strong brewed coffee (I use espresso blend)
1 litre vodka (you can adjust the strength to suit your taste)
12 tsp pure vanilla
Mix sugar and coffee together and bring to slow boil. Turn heat down and
simmer 1 hour. Remove heat, add vodka and vanilla, stir well. Let cool
before bottling. You can drink immediately but it's better if you let it
sit. My mother stored it in a little brown jug in a dark room for a couple
of weeks before serving.
But I have Lots of recipes! Here's a great one for Mock Kahlua. I made some last week and bottled it up in pretty bottles for all my friends and my kids teachers for Xmas.(of course I'll have to hand deliver to the teachers not let the kids bring alchohol to school) It's really easy and sooooo yummy!
Mock Kahlua
6 cups sugar
6 cups strong brewed coffee (I use espresso blend)
1 litre vodka (you can adjust the strength to suit your taste)
12 tsp pure vanilla
Mix sugar and coffee together and bring to slow boil. Turn heat down and
simmer 1 hour. Remove heat, add vodka and vanilla, stir well. Let cool
before bottling. You can drink immediately but it's better if you let it
sit. My mother stored it in a little brown jug in a dark room for a couple
of weeks before serving.
I just mix a bunch of stuff together and cram it in the pan.
Meatloaf Maker
New Member
Gingerbread Men
INGREDIENTS:
1/2 cup shortening
1/2 cup packed brown sugar
3 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 cup molasses
1/4 cup water
DIRECTIONS:
Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbreadmen cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.
INGREDIENTS:
1/2 cup shortening
1/2 cup packed brown sugar
3 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 cup molasses
1/4 cup water
DIRECTIONS:
Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbreadmen cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.
Attachments
Jameo
What?!
Jameo said:
Anyone know WTF G.F. Flour Mix is? This cookie recipe called for it and I just used normal flour :shrug: The cookies are ok if you like a cookie that isn't very sweet.
Here'e the recipe
G.F. Chocolate Pudding Cookies
2-1/4 cups G.F. flour mix
1 tsp baking soda
1-cup soft butter (not melted)
1/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
1 pkg. chocolate or vanilla instant pudding
2 eggs
Chocolate chips or nuts (optional)
Combine butter and sugar
Add vanilla and pudding
Beat until smooth
Beat in eggs
Gradually add flour and baking soda
Add chips and nuts
Roll in balls - flatten with fork
Bake on ungreased cookie sheet approx 8 minutes at 325 F
Freezes well.
