Appetizers

lovinmaryland

Well-Known Member
Ok Football is officially on for the year! :yahoo:


Anyone care to share some good appetizer recipes / tailgating recipes? I am always looking for new ones to ad to my collection :smile:

I'll start:


Pizza Pouches w/ Dipping Sauce:

1 thawed package of pizza dough (I use Nicks brand)
1 package of pepperoni
2 cups of mozzarella
1/2 cup parmesean
1/2 cup of asiago

Egg wash
Shredded parmesean cheese
Italian Seasoning


Roll dough out dough to 1/4 inch thickness cut into squares fill w/ cheese and pepperonis fold ends to make a ball kinda thing. Press tight so filling doesnt spill out. Put into muffin tins, brush w/ egg wash sprinkle w/ italian seasoning & parmesean cheese. Bake @ 350 til golden brown. Serve w/ either homemade or jarred spagetti sauce.

These always go fast and you can use other fillings like meatballs, sausage, veggies, etc...
 

libertytyranny

Dream Stealer
Ok Football is officially on for the year! :yahoo:


Anyone care to share some good appetizer recipes / tailgating recipes? I am always looking for new ones to ad to my collection :smile:

I'll start:


Pizza Pouches w/ Dipping Sauce:

1 thawed package of pizza dough (I use Nicks brand)
1 package of pepperoni
2 cups of mozzarella
1/2 cup parmesean
1/2 cup of asiago

Egg wash
Shredded parmesean cheese
Italian Seasoning


Roll dough out dough to 1/4 inch thickness cut into squares fill w/ cheese and pepperonis fold ends to make a ball kinda thing. Press tight so filling doesnt spill out. Put into muffin tins, brush w/ egg wash sprinkle w/ italian seasoning & parmesean cheese. Bake @ 350 til golden brown. Serve w/ either homemade or jarred spagetti sauce.

These always go fast and you can use other fillings like meatballs, sausage, veggies, etc...



I just made something similar the other day..I used the walmart pizza dough (80 cents :nomoney: ) but I mixed up a can of chicken and some buffalo wing sauce, with probably a tablespoon of ranch dressing (so wont eat blue cheese) and put it inside circles of the dough with chedder cheese. I brushed it with a mixture of butter, garlic salt, and some italian herbs and baked it. sooo good.


I always make crazy layer dips..they were popular in my apartment in college :killingme cheese, chorizo, refried beans, with cheese and sour cream on top.

I also make "taco tarts" with phyllo cups..taco seasoning mixed with buttermilk, sour cream, mayo, sprinkled with cheese and baked.
 

ICit

Jam out with ur clam out
Ok Football is officially on for the year! :yahoo:


Anyone care to share some good appetizer recipes / tailgating recipes? I am always looking for new ones to ad to my collection :smile:

I'll start:


Pizza Pouches w/ Dipping Sauce:

1 thawed package of pizza dough (I use Nicks brand)
1 package of pepperoni
2 cups of mozzarella
1/2 cup parmesean
1/2 cup of asiago

Egg wash
Shredded parmesean cheese
Italian Seasoning


Roll dough out dough to 1/4 inch thickness cut into squares fill w/ cheese and pepperonis fold ends to make a ball kinda thing. Press tight so filling doesnt spill out. Put into muffin tins, brush w/ egg wash sprinkle w/ italian seasoning & parmesean cheese. Bake @ 350 til golden brown. Serve w/ either homemade or jarred spagetti sauce.

These always go fast and you can use other fillings like meatballs, sausage, veggies, etc...

coming to your house just to eat!!! (and see my kid!! :whistle:)
 

Baja28

Obama destroyed America
Spread cream cheese 1/8-1/4" thick on a pizza tray. Spread salsa or pizza sauce or sketti sauce over cheese, sprinkle chunks of Italian sausage over sauce, sprinkle mozzeralla over sausage (just like makin a pizza), bake until mozzeralla is melted. Serve warm with tostitos or fritos scoops. :yum:
 
Spread cream cheese 1/8-1/4" thick on a pizza tray. Spread salsa or pizza sauce or sketti sauce over cheese, sprinkle chunks of Italian sausage over sauce, sprinkle mozzeralla over sausage (just like makin a pizza), bake until mozzeralla is melted. Serve warm with tostitos or fritos scoops. :yum: Make appt with doctor for getting arteries roto-rooted.

:lol:
 

lovinmaryland

Well-Known Member
That sounds delicious ,but what is asiago?
Cheese! It is really strong and deliscious. But you can omit that and just use all parm if you like.
What is egg wash??

Take one egg.
Beat/whisk until well mixed.
Brush egg lightly on top of pastry.

Results in a nice shiny glaze on top of pastry.
:yeahthat:
Or you can use butter either one will work.
I just made something similar the other day..I used the walmart pizza dough (80 cents :nomoney: ) but I mixed up a can of chicken and some buffalo wing sauce, with probably a tablespoon of ranch dressing (so wont eat blue cheese) and put it inside circles of the dough with chedder cheese. I brushed it with a mixture of butter, garlic salt, and some italian herbs and baked it. sooo good.


I always make crazy layer dips..they were popular in my apartment in college :killingme cheese, chorizo, refried beans, with cheese and sour cream on top.

I also make "taco tarts" with phyllo cups..taco seasoning mixed with buttermilk, sour cream, mayo, sprinkled with cheese and baked.
Mmmm the taco tarts sound good!

I do the layer dips too, I have the mexican one and a seafood one.
coming to your house just to eat!!! (and see my kid!! :whistle:)

They are really good and super easy to make. Oooopppps I forgot to say you bake them in a muffin tin.

She wants to see you too!!! Stop hanging out w/ those icky Gray boys :razz:
 

Attachments

  • Pr4ws1on.jpg
    Pr4ws1on.jpg
    61.4 KB · Views: 116

Jameo

What?!
Spread cream cheese 1/8-1/4" thick on a pizza tray. Spread salsa or pizza sauce or sketti sauce over cheese, sprinkle chunks of Italian sausage over sauce, sprinkle mozzeralla over sausage (just like makin a pizza), bake until mozzeralla is melted. Serve warm with tostitos or fritos scoops. :yum:

mix some italian seasoning in with the cream cheese :drool: serve with a french baguette :drool: One of my favs!
 

lovinmaryland

Well-Known Member
Spread cream cheese 1/8-1/4" thick on a pizza tray. Spread salsa or pizza sauce or sketti sauce over cheese, sprinkle chunks of Italian sausage over sauce, sprinkle mozzeralla over sausage (just like makin a pizza), bake until mozzeralla is melted. Serve warm with tostitos or fritos scoops. :yum:
OMG that sounds good. Never heard of that before, gonna give it a whirl!

:lmao: Those are the best ones those!!!


Come on people you have to have more recipes :clap:
 

vraiblonde

Board Mommy
PREMO Member
Patron
My favorite appetizer goes like this:

Buy or make crostini.
Smear them with blue brie.
Eat until full.
 

Jameo

What?!
Hot parmesan artichoke dip
crab rangoons
Jalapeno Poppers
Jalapenos stuffed with tuna
stuffed mushrooms caps
 

Merlin99

Visualize whirled peas
PREMO Member
The newest one that the kids want all the time are taco lumpias, it's just taco meat cooked and cooled mixed with cheddar jack cheese and rolled in lumpia skins then deep fried. They're easy to make once you get past seperating the lumpia skins.
 

Here's a healthy appetizer for you...:huggy:

Tofu-Sesame Dip - serves 2

2 ounce firm-style tofu
1 tbsp each sesame paste and chopped green onion
2 tsp ketchup
1 tsp each lemon juice and soy sauce
1/2 garlic clove, chopped
1 tsp sesame seed, toasted
2 small pitas, heated and cut into quarters

In blender cmbine all ingredients except sesame seed and pitas and process until pureed, about 1 minute. transfer to serving bowl. Sprinkle with sesame seed and serve with pitas.
 

vraiblonde

Board Mommy
PREMO Member
Patron
The newest one that the kids want all the time are taco lumpias, it's just taco meat cooked and cooled mixed with cheddar jack cheese and rolled in lumpia skins then deep fried. They're easy to make once you get past seperating the lumpia skins.

Okay, THAT sounds really good!
 

lovinmaryland

Well-Known Member
Hot parmesan artichoke dip
crab rangoonsJalapeno Poppers
Jalapenos stuffed with tuna
stuffed mushrooms caps
Do you have a recipe for this?
The newest one that the kids want all the time are taco lumpias, it's just taco meat cooked and cooled mixed with cheddar jack cheese and rolled in lumpia skins then deep fried. They're easy to make once you get past seperating the lumpia skins.

mmm I will try those and will make some regular lumpia. love me some lumpia!
 
Top