Appetizers

[libertytyranny]

you can also fill wonton wrappers and fry. buffalo chicken filling, or flavored cream cheese..


also like baja's recipe..spread cream cheese thick, then a thin layer of cocktail sauce then those really tiny shrimp. really good with wheat thins

 

[GWguy]

The newest one that the kids want all the time are taco lumpias, it's just taco meat cooked and cooled mixed with cheddar jack cheese and rolled in lumpia skins then deep fried. They're easy to make once you get past seperating the lumpia skins.

I find it a bit easier to get the pre-made Mexican taquitos. They crisp up real nice in the oven.

 

[Baja28]

I didn't know what you were laughing at until I re-read te quote.

 

[Jameo]

Isn't Hot parmesan artichoke dip what K_Jo made and brought to the patio gathering we had? That was delish!

YES!! That was the first time I had it. That stuff is like crack I love it!

 

[lovinmaryland]

I've never made them. The frozen ones at food lion are pretty good

Ok gotcha!

you can also fill wonton wrappers and fry. buffalo chicken filling, or flavored cream cheese..


also like baja's recipe..spread cream cheese thick, then a thin layer of cocktail sauce then those really tiny shrimp. really good with wheat thins

That is my seafood pizza but I add mozzarella cheese bell peppers, chives, and fresh chopped tomatoes

How do you keep the won tons closed? I have tried those but they always seem to open for me

YES!! That was the first time I had it. That stuff is like crack I love it!

Ok recipe guys!!!

 

[Jameo]

Ok gotcha!

That is my seafood pizza but I add mozzarella cheese bell peppers, chives, and fresh chopped tomatoes

How do you keep the won tons closed? I have tried those but they always seem to open for me


Ok recipe guys!!!

ARTICHOKE PARMESAN DIP
2 lg. cans artichoke hearts (drained, quartered)
3/4 c. Parmesan cheese
1 c. mayonnaise
1/2 tsp. garlic powder

Mix all ingredients. Put in casserole dish. Bake 20 minutes at 350 degrees or until heated through.

this sounds about right, not much to it at all. Expect I throw some diced tomato on top after baking

 

[Merlin99]

I find it a bit easier to get the pre-made Mexican taquitos. They crisp up real nice in the oven.

They were an afterthought when I was making lumpia one time, it's now taken a life of its own, also we like the lumpia wrappers better than tortillas.

 

[lovinmaryland]

ARTICHOKE PARMESAN DIP
2 lg. cans artichoke hearts (drained, quartered)
3/4 c. Parmesan cheese
1 c. mayonnaise
1/2 tsp. garlic powder

Mix all ingredients. Put in casserole dish. Bake 20 minutes at 350 degrees or until heated through.

this sounds about right, not much to it at all. Expect I throw some diced tomato on top after baking

What are you serving it w/ french bread?

 

[libertytyranny]

Ok gotcha!

That is my seafood pizza but I add mozzarella cheese bell peppers, chives, and fresh chopped tomatoes

How do you keep the won tons closed? I have tried those but they always seem to open for me


Ok recipe guys!!!

pinch them up with a little tiny bit of warm water. the water seals it. you can also use two wrappers and put the filling in the middle like a sandwich and went the edges and press down.

 

[rich70]

Come on people you have to have more recipes

My favorite recipe:

pick up phone

call Hooters

order wings

 

[Kris10]

Spread cream cheese 1/8-1/4" thick on a pizza tray. Spread salsa or pizza sauce or sketti sauce over cheese, sprinkle chunks of Italian sausage over sauce, sprinkle mozzeralla over sausage (just like makin a pizza), bake until mozzeralla is melted. Serve warm with tostitos or fritos scoops.

Huh?

 

[lovinmaryland]

Huh?

Here you go baby

 

[Kris10]

Here you go baby

Yeah, that helps


You spread the cream cheese ON the pizza try? What the heck am I missing?

 

[lovinmaryland]

Yeah, that helps


You spread the cream cheese ON the pizza try? What the heck am I missing?

yes like you are making a pizza w/ no crust. the crust is the cream cheese.

 

[Jameo]

Huh?

I use a pie plate or a 8x8 pyrex dish

 

[daylily]

Buffalo chicken dip is perfect for football season. Deviled eggs are really simple but there are never any leftovers. Sorry my ideas are so unoriginal. I'll be following this thread for ideas.

 

[libertytyranny]

Buffalo chicken dip is perfect for football season. Deviled eggs are really simple but there are never any leftovers. Sorry my ideas are so unoriginal. I'll be following this thread for ideas.

maybe unoriginal....but no matter what fancy crap I make..those things are always gone first..

 

[daylily]

maybe unoriginal....but no matter what fancy crap I make..those things are always gone first..

I guess we both have family/friends who are easy to please or just boring.

 

[lovinmaryland]

maybe unoriginal....but no matter what fancy crap I make..those things are always gone first..

No kidding my kids just devour those things!

Ohhh I thought of another one SUPER easy very pretty (depending on the dish you bake it in) and super delish!!

Baked Feta:

1 Block of Feta cheese
Italian Seasoning to taste
Red Pepper Flakes to taste
3 T Olive Oil

Additional Toppings
1 roasted red pepper (jarred) chopped fine
10 - 15 kalamata olives
Lemon Zest

Place feta in oven proof dish. (I have this really pretty dish that I got at Williams Sonoma looks like this a little) Drizzle w/ olive oil then sprinkle seasoning and peppers to taste bake at 350 for 10-15 minutes until cheese is soft. Serve w/ toasted baguette mm mm good! You can do all of the additional toppings or mix and match.

 

[vraiblonde]

maybe unoriginal....but no matter what fancy crap I make..those things are always gone first..

Yep. You can't go wrong with deviled eggs or Buffalo chicken dip.