Are acorn squash supposed to turn orange?

limblips

Well-Known Member
Got them from the garden last season.

Look for some partial orange on the skin as a sign of maturity. On the other hand, too much orange coloring on the skin indicates an overripe squash which will be dry and stringy. A good balance between green and orange coloring is optimum.
From a gardening/cooking website..
 

Sharon

* * * * * * * * *
Staff member
PREMO Member
Harvested when fully ripe, the average acorn squash weighs from one to three pounds. Any larger and you risk getting a dry, stringy squash.

It's difficult to judge an acorn squash by its outward appearance. It should feel heavy for its size with smooth, dull skin and absolutely no soft spots. Shiny skin indicates it was picked before fully mature, unless the producer has applied wax. Look for some partial orange on the skin as a sign of maturity. On the other hand, too much orange coloring on the skin indicates an overripe squash which will be dry and stringy. A good balance between green and orange coloring is optimum. When comparing, be aware that lighter weight ones have lost moisture through the skin and will be drier.
Acorn Squash Selection and Storage Information
 

Cowgirl

Well-Known Member
Usually they're green or green with orange areas. Are you asking if they're still good? As long as they're still firm and not mushy, they're fine. :shrug:
 
Top