Arouse My Taste Buds

bresamil

wandering aimlessly
virgovictoria said:
Help Please!!

Do you ever have those days where everything sounds so blah???

What ya'll gots planned for grubbin today??? :snacks:


:sad:
Kyle used to post meals that would make ya drool. :yum:
 

Midnightrider

Well-Known Member
had ledos stromboli

but i would throw together a little app of shrimp wrapped with bacon and lightly topped with BBQ sauce, a nice salad with dried crannberries and toasted walnuts, and terriaki steak with grilled veggies if i was asked....
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
Midnightrider said:
had ledos stromboli

but i would throw together a little app of shrimp wrapped with bacon and lightly topped with BBQ sauce, a nice salad with dried crannberries and toasted walnuts, and terriaki steak with grilled veggies if i was asked....


I like pine nuts and slivered almonds in lieu of walnuts for the most part... but I'm liking the rest... :yum:
 

Midnightrider

Well-Known Member
virgovictoria said:
I like pine nuts and slivered almonds in lieu of walnuts for the most part... but I'm liking the rest... :yum:
well i aim to please, pine nuts and toasted almond slivers instead of walnuts it is!!!

let me know if i can help with any of your other arousel needs :yay:
 

Tomcat

Anytime
Lunch sucked :ohwell: but for dinner tonight:portabella Mushroom
Stuffed with fresh mozzarella topped with a tomato ragout and parmigiano crème

Chesapeake Crab Bisque

Baby spinach, baby tomatoes, strawberries, walnuts and red onions tossed in a creamy poppyseed-apple cider dressing

New Zealand Lamb Rack
Braised garlic-herb-crusted with carrots, leeks and fingerling potatoes in a cabernet infused boreldaise
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
Tomcat said:
Lunch sucked :ohwell: but for dinner tonight:portabella Mushroom
Stuffed with fresh mozzarella topped with a tomato ragout and parmigiano crème

Chesapeake Crab Bisque

Baby spinach, baby tomatoes, strawberries, walnuts and red onions tossed in a creamy poppyseed-apple cider dressing

New Zealand Lamb Rack
Braised garlic-herb-crusted with carrots, leeks and fingerling potatoes in a cabernet infused boreldaise


Are you preparing? Or dining out?
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
Midnightrider said:
well i aim to please, pine nuts and toasted almond slivers instead of walnuts it is!!!

let me know if i can help with any of your other arousel needs :yay:


Oh my.... :blushing:
 

virgovictoria

Tight Pants and Lipstick
PREMO Member
Tomcat said:
Lunch sucked :ohwell: but for dinner tonight:portabella Mushroom
Stuffed with fresh mozzarella topped with a tomato ragout and parmigiano crème

Chesapeake Crab Bisque

Baby spinach, baby tomatoes, strawberries, walnuts and red onions tossed in a creamy poppyseed-apple cider dressing

New Zealand Lamb Rack
Braised garlic-herb-crusted with carrots, leeks and fingerling potatoes in a cabernet infused boreldaise

I have a tomato basil soup concoction, very creamy, that I like to serve with my own baby spinach varietal salad... with an app of berries, smoked cheeses, tampenade and handled bread.. and either home made and rolled pasta turned into canneloni or a lasagne bolognese.... (or oven ready noodles if I don't need the therapy)...

But, it won't be for dinner... and I'm not hungry for it either... but cooking again sounds like fun...
 

nomoney

....
Homesick said:
You could try going back to your childhood (or is that current)? Either way, have a peanut butter and jelly sandwich, or better yet, omit the jelly and add lots of peanut so your tongue gets stuck to the roof of your mouth. :wink:

you know there are some forumites that use peanut butter to get other things stuck :yay:
 
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