Just sneakin' around....
This will go over HUGE with restaurant owners. And then how to you allow a restaurant to consume enough to stay in business while cutting off the homeowner during dinner? How do they draw the line on usage?I read; An electric/ gas stove is only allowed to operate for a preset period as we see fit ! In other words you have a engergy consumption meter on your appliance and its shuts down after alloted time expires, wait for it to reset?
OOO!! OOO!!! I know!! Communal cooking sites! No...still uses gas or electric. OO! Wood fired!! No..... already being killed. OOO!! Home methane generation!!! Just tap into the sewer system!!
There's actually quite a few youtubes on home methane generation.