GWguy
*
OOPS, Brisket.
I dont care how much sauce you put on a bricket I don't think I would win.
It's charcoal, so once you get a chunk bit off it gets crumbly.
Bear Creek
- Thread starter SoccerMom2
- Start date
And this from someone whose crab imperial recipe melts American cheese on top of the dish.
Right. 
And this from someone whose crab imperial recipe melts American cheese on top of the dish.
T
toppick08
Guest
And this from someone whose crab imperial recipe melts American cheese on top of the dish.
...
, it's actually deviled crab.........:
http://forums.somd.com/kitchen/182996-crab-imperial.html
Not according to this thread.
It still sounds absolutely horrific.
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toppick08
Guest
http://forums.somd.com/kitchen/182996-crab-imperial.html
Not according to this thread.
It still sounds absolutely horrific.
Um..........I know what I "called" it
, but that's not what it actually is......don't knock it until you try it........