K
Kain99
Guest
Paula Deen Rocks! I'm thinking we can leave the olives out!
Paula Deen Rocks! I'm thinking we can leave the olives out!
crabcake
But wait, there's more...
I'm thinking of making this:
Beans, Black-Eyed Peas, and Cashew Salad
It looks easy and sounds tasty.
Beans, Black-Eyed Peas, and Cashew Salad
It looks easy and sounds tasty.
K
Kain99
Guest
I'm thinking of making this:
Beans, Black-Eyed Peas, and Cashew Salad
It looks easy and sounds tasty.
Now that... Looks great!
happy_bee4
Going back to the stars
This one looks good. I would probably make it without the chilies though.
Cooks.com - Recipe - New Year's Black-Eyed Peas With Sausage
Cooks.com - Recipe - New Year's Black-Eyed Peas With Sausage
K
Kain99
Guest
Green Chili's are yummy yummy yummy!
sweetprincess23
New Member
That does sound good and green chillies is what makes it a bit special yet not to over the top. Not a huge fan of of sausage, I eat turkey sausage but I'm sure it also adds a great flavor.
sweetprincess23
New Member
I just cook them down with a ham hock, onions, garlic, salt and pepper. :shrug:
My traditional New Years meal is always corned beef, potatoes, and cabbage. I don't even know why but it's a family tradition - must be an Irish thing.
yeah I think its the ham hock that sets them off! Thats about all that the people I know do with them.
migtig
aka Mrs. Giant
A few years back I started making a "cold" black eyed pea salad and I absolutely love it.
Cook your peas as normal. Rinse and chill in the fridge.
Take one can of corn, rinse and drain.
Chop one red onion finely.
Chop one to two tomatoes, removing the seeds.
Take one chili pepper - dice finely, removing seeds. (optional)
Mix everything together in one bowl.
Add a very healthy splash of balsamic vinegar (enough to coat everything) and some kosher salt. If you have some fresh cilantro, that would be yummy to add some as well. Even fresh chopped up basil. Place back into the fridge.
Stir well before serving. I usually serve a big heaping spoonful on an arugula leaf.
It's now my "salad" every year and I use a variation on this with a lot of different beans throughout the year.
Cook your peas as normal. Rinse and chill in the fridge.
Take one can of corn, rinse and drain.
Chop one red onion finely.
Chop one to two tomatoes, removing the seeds.
Take one chili pepper - dice finely, removing seeds. (optional)
Mix everything together in one bowl.
Add a very healthy splash of balsamic vinegar (enough to coat everything) and some kosher salt. If you have some fresh cilantro, that would be yummy to add some as well. Even fresh chopped up basil. Place back into the fridge.
Stir well before serving. I usually serve a big heaping spoonful on an arugula leaf.
It's now my "salad" every year and I use a variation on this with a lot of different beans throughout the year.
mAlice
professional daydreamer
GWguy
*
For those of you making any kind of soup or beans with a ham hock, the Goya section in SFW sells ham bullion cubes. My mom used to use that all the time (different brand) when she made split pea soup or something, then it wasn't available for a long time. I recently saw that Goya sells one.
Helps boost the flavor when you need it.
Helps boost the flavor when you need it.
K
Kain99
Guest
I just bought ham bullion when I made soup last week! Good stuff.
T
toppick08
Guest
My peas are on the stove cooking.
Good deal...I like them...but they ain't no purple hull or crowders...
Cowgirl
Well-Known Member
Good deal...I like them...but they ain't no purple hull or crowders...
I've never had either of those. :shrug: They're starting to smell so good!
I always think about making them, but I never do. I'm glad New Year's gave me an excuse. 
T
toppick08
Guest
I've never had either of those. :shrug: They're starting to smell so good!
toppick purple hull peas......
Dougstermd
ORGASM DONOR
1 bag of bep ,add 4 smoked turkey necks, put in pressure cooker 45minutes and viola. Pick out the bones from the turkey necks and serve
Etred101
New Member
Bag of blackeyed peas.
Bacon - 3 slices
Adobo (Goya con pimento) 1/2 teaspoon to taste.
Old Bay 1/2 - 1 ts
italian seasoning
1/2 pouch of onion soup mix
3/4 diced onion
Garlic
Boil & keep adding water. When peas are soft then sprinkle flour to thicken. Stir but be careful not to mush peas with spoon.
Bacon - 3 slices
Adobo (Goya con pimento) 1/2 teaspoon to taste.
Old Bay 1/2 - 1 ts
italian seasoning
1/2 pouch of onion soup mix
3/4 diced onion
Garlic
Boil & keep adding water. When peas are soft then sprinkle flour to thicken. Stir but be careful not to mush peas with spoon.