luvmygdaughters
Well-Known Member
Need some fresh recipe ideas for boneless pork chops, please??
Boneless Pork Chops
- Thread starter luvmygdaughters
- Start date
One of my favorites is Parmesan Crusted Pork Chops :
perfect for dinner.
Recipe type: Main Dish
Serves: 4
INGREDIENTS
4 boneless pork chops
⅓ cup grated Parmesan cheese
2-3 TB Italian breadcrumbs (dried)
⅛ tsp. paprika
1 tsp. dried parsley
½ tsp. garlic powder
2 TB olive oil
¼ tsp. pepper
INSTRUCTIONS
Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate.
Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
Place pork chops in a glass baking dish and cook according to thickness. Ours were an inch thick and we cooked for an hour at 300. If yours are regular thickness, cook at 350 for half hour.
perfect for dinner.
Recipe type: Main Dish
Serves: 4
INGREDIENTS
4 boneless pork chops
⅓ cup grated Parmesan cheese
2-3 TB Italian breadcrumbs (dried)
⅛ tsp. paprika
1 tsp. dried parsley
½ tsp. garlic powder
2 TB olive oil
¼ tsp. pepper
INSTRUCTIONS
Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate.
Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
Place pork chops in a glass baking dish and cook according to thickness. Ours were an inch thick and we cooked for an hour at 300. If yours are regular thickness, cook at 350 for half hour.
Greek-Marinated Pork Tenderloin with Tzatziki
https://www.gatheranddine.com/greek-marinated-pork-tenderloin-tzatziki/
Just do it with chops instead of a tenderloin.
https://www.gatheranddine.com/greek-marinated-pork-tenderloin-tzatziki/
Just do it with chops instead of a tenderloin.
For extra crunch, use Panko instead of the bread crumbs.
Thanks. Forgot to add that as I normally use them. Just use Panko and add some Italian seasoning to them.
luvmygdaughters
Well-Known Member
Thank You Ladies, I've made the parmesan chops before and they were absolutely delish!!! I love tzatziki sauce, definitely going to try this one!
GWguy
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And some corn starch.