I think it's sad that we only eat turkey at Thanksgiving and Christmas. Whole turkey was cheap protein when I was a poor Army wife, so I would frequently roast one up and keep it in the fridge for casseroles, sandwiches, and just to pick at. I'm a big fan of roast turkey.
We have an extra freezer in our garage, and we used to buy a whole side of beef or a whole hog.
Nowadays, it holds mostly all the serious bargain meat I've seen - when there's a sale, I fill the cart.
BUT -
Around Thanksgiving, I buy a few extra turkeys. I have a good friend who occasionally deep fries them, and he's gotten really good at it.
Around St. Pattie's Day, I always buy a lot of extra corned beef (since it's anywhere from 40-60% cheaper then).
I love corned beef, but not enough to pay steak prices for brined cheap cuts of meat.
So right now it has about five turkeys, eight corned beef, a lot of chicken breast and thighs and whatever cut up whole hog we still have.