somdfunguy
not impressed
Honey, Worcestershire sauce, breadcrumbs, hot sauce, salt, pepper
Burgers
- Thread starter KDENISE977
- Start date
Stick an egg in there and you can call it a meatloaf.
somdfunguy
not impressed
Need a few more types of meat as well
mamatutu
mama to two
For hamburgers. Season the meat as you like. Form thinner patties (2 for each burger), sandwich cheese of your choice inbetween the 2 patties, seal really well. Make an indentation in the middle of the top of your formed burger about 2" wide (that will help them not to swell). Yummy! Nicks has NY strip on sale for 2.99/lb this week. We always buy that sale. You end up with about 18-1" or so steaks for around $50 making them about $3 a piece. We always have them in the freezer. Throw some on the grill, salad, and garlic bread, or baked potato. Easy scrumptious dinner.
Vince
......
That's what's cooking tonight.
acommondisaster
Active Member
I'm a purist. My favorite way is sea salt (or kosher) and freshly ground pepper. Nothing else. Toast the bun, add a slice of red onion when it comes off the grill and we're golden.
LuckyMe143
New Member
Heinz 57 sauce mixed into the meat. Oh don't forget the bacon 
sockgirl77
Well-Known Member
A little late, but I add salsa to the ground beef and put monterey jack cheese on top. 
LuckyMe143
New Member
A little late, but I add salsa to the ground beef and put monterey jack cheese on top.
That sounds good.
sockgirl77
Well-Known Member
SoMDGirl42
Well-Known Member
for chicken on the grill, layer several layers of foil then coat it well with pam (or add some oil if you don't mind). Season your chicken throw some slivered onions, peppers, squash etc. on one end and your chicken on the other. Just before the chicken is done, move it from the foil to the grill. It keeps your chicken moist, and it still tastes like it was cooked on the grill.
KDENISE977
New Member
What about seasoned potato wedges on the grill... anyone do that??
sockgirl77
Well-Known Member
Yes, and they're great! Soak them in ranch dressing before grilling!
KDENISE977
New Member
What like the powder, (i hope)
sockgirl77
Well-Known Member
I'm sure that would probably work better. I know that a friend of mine made the ranch ones and they were good. I didn't think to ask her how she made them.
KDENISE977
New Member
I'm sure that would probably work better. I know that a friend of mine made the ranch ones and they were good. I didn't think to ask her how she made them.
See, I made them with that Todd's Dirt seasoning, and was bummed out because they smelled AMAZING, tasted.... ehhh... just okay
sockgirl77
Well-Known Member
Rub 'em down with some bacon salt and grill 'em!
J & D's - Everything Should Taste Like Bacon: Products
KDENISE977
New Member
desertrat
0_0
Chicken thighs are the best. I just grill them and put bbq sauce on toward the end. As far as blackened chicken? Not intentionally.
I have done fish. Tuna mostly. Outside though on a propane burner. Grill might get hot enough if you are using charcoal and put the cast iron skillet right on the coals.
That and veggies sealed in foil with a little oil and salt/pepper.
My husband makes THE BEST grilled chicken thighs everrrr! I'm not sure exactly what he puts on them though. I know there's hot sauce, worcestershire sauce and there might be garlic and onion powder. Mmmm they're so tender and juicy and delicious
I boil potatoes until they're almost tender, cut them into wedges, drizzle a little oil on them and season with salt and pepper then grill for a few minutes per side until they're done.
I've also skipped the boiling part and just put them right on the grill, normally I cut the potatoes into coins though so they're even in thickness.