GWguy
*
Yeah, used to be a lot better. Not so much any more.
Burgundy Mushrooms
- Thread starter lovinmaryland
- Start date
Yeah, used to be a lot better. Not so much any more.
It has probably been more than a decade since I stepped foot in there.
libertytyranny
Dream Stealer
Really? I got gout when I was pregnant, now im terrified about it happening again. That #### hurts. Doc said it was a fluke preggo thing, but maybe I'll take it easy on the mushrooms just in case.
libertytyranny
Dream Stealer
we made the mushrooms, only we cut down the recipe significantly..wish we haden't..they were sooo yummy. They were perfect with the prime rib 
lovinmaryland
Well-Known Member
No I put them in the fridge and just reheated them.Did you leave them covered on the stove overnight or did you put them in the fridge?
I don't want to give my family food poisoning.
we made the mushrooms, only we cut down the recipe significantly..wish we haden't..they were sooo yummy. They were perfect with the prime rib
We'rent they!!! I got so many compliments on them. They almost overshadowed the prime rib....almost!
Wenchy
Hot Flash
My mom told me to just leave them on the stove. I reheated in the morning and let the sauce condense. Nobody got sick and those 'shrooms disappeared like magic.
We had leftover prime rib. 
Mom also made me stir those suckers every 10 minutes. That's a lot of stirring and I don't think it was necessary, but...gotta keep momma happy.
Great recipe. Thanks!
lovinmaryland
Well-Known Member
My mom told me to just leave them on the stove. I reheated in the morning and let the sauce condense. Nobody got sick and those 'shrooms disappeared like magic.
Mom also made me stir those suckers every 10 minutes. That's a lot of stirring and I don't think it was necessary, but...gotta keep momma happy.
Great recipe. Thanks!
Wow you stirred them? I just let them go
Glad they worked out for you
