Canned Tuna?

[Wenchy]

The quality of tuna started going downhill a decade ago.

More juice, shreds, and I rarely see chunks. Yet, I keep buying it. Kind of like gasoline, I need tuna for some reason.

 

[Sonsie]

I, now, only eat the Bumble Bee brand "Premiun light tuna in water" in the flavor seal, foil pouch. Moist but not drippy and no bones. (Now watch, tomorrow I'll have bones in it). Tuna and eggs are the same with me: if I find a shell or a bone, the rest goes in the trash. Yuck!!!
I usually chop up some onion and celery very fine and only add a bit of mayo and some "Mrs Dash" seasoning and it is awesome!

The foil pouch is the only way to go! I never by a can anymore, solid white albacore in the pouch only. No squeezing the can and finding out you paid a lot for the salty water going down the drain and no stinky fish juice in the sink. Alton Brown on HGTV's Good Eats explained how tuna in the can is essentially very overcooked due to the canning process and how the pouch is fresher tasting and superior. I gave it a try and was hooked.

 

[Sonsie]

Yes, and they're more expensive.


I don't eat the albacore. It's too dry for my taste. I just get the regular tuna in water or oil.

I used to buy an Italian import tuna packed in olive oil with a nice hint of herbs. It made the richest tuna sandwich in the world. I can't find it down here in the land of beans and tortillas.

 

[RareBreed]

All this talk about tuna yesterday is making me think we just might have tuna sandwiches for dinner tonight.

 

[AiryT]

The foil pouch is the only way to go! I never by a can anymore, solid white albacore in the pouch only. No squeezing the can and finding out you paid a lot for the salty water going down the drain and no stinky fish juice in the sink. Alton Brown on HGTV's Good Eats explained how tuna in the can is essentially very overcooked due to the canning process and how the pouch is fresher tasting and superior. I gave it a try and was hooked.

I haven't tried the pouch yet, but I'm going to give it a try the next time I go to the grocery store. I hope it's a lot better than what I've been getting in the cans.

 

[daisycreek]

No squeezing the can and finding out you paid a lot for the salty water going down the drain and no stinky fish juice in the sink.

I squeeze it into my dogs food keeps his coat shiny and keeps away itchy skin

 

[ItalianScallion]

The foil pouch is the only way to go! I never by a can anymore, solid white albacore in the pouch only. No squeezing the can and finding out you paid a lot for the salty water going down the drain and no stinky fish juice in the sink. Alton Brown on HGTV's Good Eats explained how tuna in the can is essentially very overcooked due to the canning process and how the pouch is fresher tasting and superior. I gave it a try and was hooked.

Yes, but even from the pouch I still give it a good "once over" for bones.

 

[surfer1]

We recently purchased Chicken of the Sea light from Food lion and it was mushy! Surpisingly the Food Lion brand was better.

 

[UltimateWarrior]

Bones!?! Ive never found bones in my tuna. That would blow my mind........ anyways

I used to buy the "chunk" until it went to mush. Now I buy the "solid"(can). good stuff.... and you can't go wrong with the pouches they always kick@ss!

 

[Beelzebaby666]

Hey I have noticed that the tuna cans seem smaller than they used to be.. I hate my tuna mushy.. I can't eat anything I don't like the looks of

I've been afraid to try the pouches but I might pick one up today since so many of you think it's good stuff.

 

[toppick08]

I like mine with dolphin in it........