Carolina style pulled pork BBQ sandwich...

itsbob

I bowl overhand
BuddyLee said:
from Sheetz.:lmao:

They're great and only $3 roughly. I love the no BBQ corn dusted roll with no coleslaw. While I'm there I have to get a one cream and one blueberry bubblegum Jones soda.:yum:
THEY SUCK!! Tried one due to this thread.. dry, chunks of gristle... little or no BBQ sauce.. I'd much rather spend the extra money at bear Creek.. We threw 3/4's of two 12 inch subs away.. DISGUSTING!!
 

itsbob

I bowl overhand
nomoney said:
any idea where I can get the best lobster :confused:
How can there be a best lobster?? It's not like you have to grauduate Julliard to know how to cook one....

You buy em, I'll cook em for ya.. just have to buy one for me too!!
 

BuddyLee

Football addict
itsbob said:
THEY SUCK!! Tried one due to this thread.. dry, chunks of gristle... little or no BBQ sauce.. I'd much rather spend the extra money at bear Creek.. We threw 3/4's of two 12 inch subs away.. DISGUSTING!!
Bear Creek = :yum: I had one last night as well and it was rather dry. Ever notice that after awhile the good things that fast food restaurants offer seem to get smaller and more disgusting?
 

Tonio

Asperger's Poster Child
rdonthehd said:
Being from N.C., I get excited when I find "N.C. bbq". Like Lefty's in Waldorf. It's ok, but it's no Smithfields (several locations from Raleigh to J'ville n.c.) or Wilburs (Goldsboro, n.c.).
So you're a fan of the vinegar-based Eastern NC style? Is the style at Randy's and Bear Creek the ketchup-based Western NC style?
 
C

czygvtwkr

Guest
Bear Creek :barf: last time I went there my bun was moldy and when I told them they just handed me a bun
 

crabcake

But wait, there's more...
Bump

I'm having Smithfield BBQ for lunch today! :yum:

And no, I don't want a cookie, cuz I have the hush puppies that come along with it! :yay:
 
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