Cowgirl
Well-Known Member
The difference I see in PA hay and MD hay is not in the soils. It is in the curing and fertilizing. In fact, most soil is depleted in both areas so fertilizer is frequenly used both in MD and PA to add nutrients to the soil to produce a better crop. We do have some great growers in MD who produce fantastic hay.
Also, a large amount of hay at the auction does, in fact, come from PA. There are all types. I don't particulary care "where" hay comes from. I look at the quality (smell, color, seedheads).
Yep. Location isn't so much the issue. Two farmers can cut half of the same field and end up with totally different hays depending on how they treat it.