Cookie Recipes?

LPMEDIC

LPMEDIC

Doin the duty for you....
My favorite Christmas Cookies

Here's how to make my favorite Christmas Cookie.

Christmas Cookie Ingredients:

1 Cup Butter
1 tsp Baking Soda
1 Cup Sugar
1 tsp Salt
1 Cup Brown Sugar
1 Cup Lemon Juice
4 lg Eggs
1 Cup Nuts
2 Cups Dried Fruit
1 Qt. Bottle Jose Cuervo Tequilla


Sample the Cuervo to check quality. Pour one level cup and drink.

Take a large bowl, check the Cuervo again, to be sure it is of the
highest quality. Pour one level cup and drink. Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl. Add one teaspoon of
sugar. Beat again. At this point it's best to make sure the Cuervo is
still good. Test another cup... just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a
drewscriver.

Sample the Cuervo to check for tonsisticity. Next, shift two cups
of salt, or something. Who giveshz a sheet. Check the Jose Cuervo
again. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.

Finally, throw the bowl through the window, finish the Cose Juervo
and make sure to put the stove in the dishwasher.

CHERRY MISTMAS
 
crabcake

crabcake

But wait, there's more...
jazz lady said:
Amaretto Chunk Cookies

Prep – 30 minutes plus cooling
Bake – about 10 minutes
Makes about 4 dozen cookies

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup butter or margarine (2 sticks), softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon amaretto liqueur
2 teaspoons almond extract
2 cups (1 12-ounce package) semisweet chocolate chips
1 cup sweetened flaked coconut
1 cup sliced almonds

1. Preheat over to 375 degrees F. On waxed paper, combine flour, baking soda, baking powder, and salt
2. In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto, and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut, and almonds.
3. Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden around edges. Transfer cookies to wire racks to cool.
4. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.

Each cookie: About 145 calories, 2 g protein, 17 g carbohydrate, 8 g total fat (4 g saturated), 1 g fiber, 20 mg cholesterol, 105 mg sodium
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I stumbled on this recipe earlier when looking for Jabba's Ballz Recipe and meant to get the ingredients today while I was out and forgot the dang print-out at home. These sound absolutely delish! :yum:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
crabcake said:
I stumbled on this recipe earlier when looking for Jabba's Ballz Recipe and meant to get the ingredients today while I was out and forgot the dang print-out at home. These sound absolutely delish! :yum:
Click to expand...

They are very good and disappear quickly, that's for sure. :lmao: I like them because they are a bit different. I had one guy in my office who absolutely loved them but hates coconut! :lol:

I added a little more almond extract and amaretto liqueur than the recipe called for to bring out the almond flavor a bit. :yay: I also toasted the sliced almonds for a few minutes to give them a bit of smoky flavor.
 
crabcake

crabcake

But wait, there's more...
jazz lady said:
They are very good and disappear quickly, that's for sure. :lmao: I like them because they are a bit different. I had one guy in my office who absolutely loved them but hates coconut! :lol:

I added a little more almond extract and amaretto liqueur than the recipe called for to bring out the almond flavor a bit. :yay: I also toasted the sliced almonds for a few minutes to give them a bit of smoky flavor.
Click to expand...
:yay: I'll keep those things in mind. We'll probably bake them and the balls tomorrow. :yum:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
crabcake said:
:yay: I'll keep those things in mind. We'll probably bake them and the balls tomorrow. :yum:
Click to expand...

Where is the recipe for Jabba's balls? I'd like to try to make them sometime.
 
Elle

Elle

Happy Camper!
jazz lady said:
Where is the recipe for Jabba's balls? I'd like to try to make them sometime.
Click to expand...
2 packs cream cheese - softened
1.5 - 2 packs crushed Oreos

mix together by hand, roll into balls and then chill them on a cookie sheet.

then dip them in or drizzle on melted white chocolate

refrigerate again and then:yum:
 
Last edited:
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Elle said:
2 packs cream cheese - softened
1.5 - 2 packs crushed Oreos

mix together and then dip in or drizzle on melted white chocolate :yum:
Click to expand...

That's it? Wow, I think I can handle it. :lol:

Thanks. :smooch:
 
CMC122

CMC122

Go Braves!
mainman said:
I had to go to 2 stores for everything...:rolleyes:

No white chips at the food lion in Ltown... :tantrum
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McKay's in Charlotte Hall has the best chip selection! Now ya know:biggrin:
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
CMC122 said:
McKay's in Charlotte Hall has the best chip selection! Now ya know:biggrin:
Click to expand...

The McKay's in Great Mills is the same way and on sale, too. I picked up some at lunch today. :yay:
 
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