Cast iron or non stick? 10 inch Lodge :yay:
TGB New Member Aug 27, 2011 #22 I am making halibut with brown butter, crushed chickpeas with olives and roasted cumin carrots.
P punjabigyrl Active Member Aug 27, 2011 #23 I figured since we are getting all this rain the menu should be seafood inspired therefore, I am making shrimp and scallop easy paella, roasted fennel and beat salad, and espresso coffee for dessert.
I figured since we are getting all this rain the menu should be seafood inspired therefore, I am making shrimp and scallop easy paella, roasted fennel and beat salad, and espresso coffee for dessert.