Cooking people, I need you!

[mamatutu]

HowTo:Cook A Human - Uncyclopedia, the content-free encyclopedia

I think vrai titled this thread on purpose. She is clever that way, and she is the mom!

Also, vrai, I have done the applesauce sub for oil for years and it works great, except for cookies. Happy cooking!

 

[inkah]

Applesauce is a sub for oil. Not sure about the pumpkin...

As for the oats, you could also put them in a coffee bean grinder and make oat flour - just substitute the oat flour for some of the flour in a "regular" recipe.

NO idea why you need/want yeast - never heard of yeasting a pancake.

Will you be trying it again? Because I need you to figure it out so I can replicate - still have a pumpkin smush in the freezer to be used up... TIA

 

[itsbob]

Okay, here's what I did:

• 1 pk yeast proofed with 1/4 C water and 1/2 tsp sugar until foamy
• 1/2 C of steel-cut oats made with 1 C water
• 1/4 C milk
• 2 eggs
• 1 C applesauce
• 1 C pumpkin
• 2 C whole wheat pastry flour
• 2 T honey
• 1/4 C oil
• 1 tsp salt
• 1 tsp cinnamon

It made weird pancakes (Apollo thought they were delicious, but he licks his butt so....:shrug. They were tasty, but gooey in the middle rather than pancakey.

However, when I used the batter in the Belgian waffle maker.....SCORE!

Not sure why there would be such a difference in outcome but there was. If I knew more about baking type of things I'd be able to figure it out. But I'm happy with the waffles.

You need duck eggs.. chicken eggs are for rookie cooks that don't know better.. how many dozen should I put you down for? (I'll even deliver)

 

[RoseRed]

You need duck eggs.. chicken eggs are for rookie cooks that don't know better.. how many dozen should I put you down for? (I'll even deliver)

VineScope - Why I'm afraid of cracking open eggs!