Crab Dip recipe

[crabcake]

Found this Crab Dip recipe while doing a search for my old one. Can't attest to how it tastes as I haven't made it, but since it says something about points, I figured I'd post it for the WW folks who might be interested.

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Crab Dip

2 POINTS
per serving

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Ingredients:

1/2 pound crab, flaked
8 ounces non-fat cream cheese
2 tablespoons lowfat mayonnaise
1 tablespoon skim milk
1/2 teaspoon dry mustard
1 cup lowfat cheddar cheese
1/2 cup lowfat sour cream
1/8 teaspoon paprika
1 tablespoon prepared horseradish
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

Instructions:

Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks. Yield: 3-1/2 cups (serving size: 1 tablespoon).

Makes 12 servings
2 POINTS per serving

Nutrition Facts
Amount Per Serving: Calories 70 - (Calories from Fat 25)
Fat 3g, Saturated Fat 1g, Cholesterol 37mg, Sodium 331mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 9g, Vitamin A 349 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
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[jazz lady]

Originally posted by tatercake
Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab.

Something looks wrong in this recipe. The crab and Cheddar cheese ARE 2 of the first 8 ingredients. I think the ingredients have to be in this order to match the directions:

8 ounces non-fat cream cheese
2 tablespoons lowfat mayonnaise
1 tablespoon skim milk
1/2 teaspoon dry mustard
1/2 cup lowfat sour cream
1 tablespoon prepared horseradish
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce

1/2 pound crab, flaked
1 cup lowfat Cheddar cheese

1/8 teaspoon paprika

This order makes MUCH more sense. Believe me - you DON'T want to put the crab or the cheddar in the food processor.

Personally, I would skip the paprika and sprinkle it with Old Bay.