Cream Cheese

[whome20603]

...I found this one:

INGREDIENTS
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.


I think I'll add some garlic and spinach though, we'll see...

I made it...

I don't think I would have liked it if I didn't add the garlic and spinach to the filling; I think I'll add more mushrooms and garlic next time though. I omitted the nuts and used a bread crumbs and parmesan cheese mix over the mustard/brown sugar mixture...which was a little sweet, might also cut the brown sugar next time. All in all it was yum-my!