Deer Burger
- Thread starter ginwoman
- Start date
FireBrand
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persimmoncf
Persimmon Creek Farm
Make chili. Fry it up just as you would beef. Then add your chili mixins.
General Lee
Well-Known Member
If your friend did it right, he/she should of added either beef fat or pork fat while its being ground. That's how I do it, make patties just like regular burger and grill it. I also use it for chili, tacos, spaghetti, etc anything you'd normally use ground beef for.
StokesPrincess
New Member
Venison is great without the added fat. Just make sure you don't cook it too fast. I add Onion Soup Mix, egg, and some Worchestershire Sauce, and then grill. It's also good with Hamburger Helper for a quick meal. Let us know how your's turned out!
I love venison! Haven't had it in years. Anybody know where I can buy some?
huntr1
.
Illegal to buy wild game in MD. You may be able to find a hunter that is filling crop damage permits that will give you a field dressed deer that you can get butchered.
StokesPrincess
New Member
WOW--I did not know that!
I don't want a whole deer! lol..just enough for a meal or two..
I guess I will just stick with the beef
Softballkid
No Longer the Kid
I don't add beef/pork fat to my ground meat. And I make burgers all the time, I hold them together with an egg or two depending how much meat you have.. Pack them tight, and they hold together well 
My normal uses are: jerky, sketti, tacos, and burgers.. As said before, if your friend didn't add fat to it, it is very lean, by the time you are done cooking it for sketti or tacos, you should have absolutely no grease in your pan.
But to me, best option is ALWAYS jerky
Just need a good dehydrator
My normal uses are: jerky, sketti, tacos, and burgers.. As said before, if your friend didn't add fat to it, it is very lean, by the time you are done cooking it for sketti or tacos, you should have absolutely no grease in your pan.
But to me, best option is ALWAYS jerky
Just need a good dehydrator 
libertytyranny
Dream Stealer
This.
We use it for anything where it is going to be spiced basically, because I do find it to be a bit game-y..adding spice to it cuts that out and it is great alternative. venison sloppy joes are a favorite at my house.
x2 on all of the above. Ground venison finds its way in to about anything we make with ground beef..but its especially killer in chili.
WOW--I did not know that!
I don't want a whole deer! lol..just enough for a meal or two..
I guess I will just stick with the beef
Do not despair..ask at the local processors and you will find that many animals are donated so you'll only be on the hook for the processing fees. Shoot..my folks have 4 or 5 given to them every year, which they then pass on to a list of others that include me.