LightRoasted
If I may ...
If I may ...
Huh? It's a deer with no comprehension of what a road is or what cars are. If you look at the area of Bensville Park, it's very rural with lots and lots of forest area. Could be related to a late 2nd rut (or outliers). Just ask someone who hunts. Any hunter could look at it and ascertain if it was in good health. If not from the outside, then from the inside, ie liver check and so forth. But since its been over a day already, better get to it before it thaws. Freezing temps have kept spoilage on hold. A quick field dressing, and head removal to hang upside down for draining purposes, should allow for the meat to still be tasty.
Don't harvest an unknown road kill deer unless you or someone you trust can speak to its condition (when hit, condition BEFORE hit). For all you know, that deer was F'd up before hand (physically or even sick) and simply wondered into the road and got struck.
Huh? It's a deer with no comprehension of what a road is or what cars are. If you look at the area of Bensville Park, it's very rural with lots and lots of forest area. Could be related to a late 2nd rut (or outliers). Just ask someone who hunts. Any hunter could look at it and ascertain if it was in good health. If not from the outside, then from the inside, ie liver check and so forth. But since its been over a day already, better get to it before it thaws. Freezing temps have kept spoilage on hold. A quick field dressing, and head removal to hang upside down for draining purposes, should allow for the meat to still be tasty.