Dinner for tomorrow

luvmygdaughters

Well-Known Member
I've got tilapia, spinach, feta cheese. Going to combine these ingredients and do another roll. What kind of sauce would you serve over these? I was thinking something with white wine. Any suggestions?
 

vraiblonde

Board Mommy
PREMO Member
Patron
I've got tilapia, spinach, feta cheese. Going to combine these ingredients and do another roll. What kind of sauce would you serve over these? I was thinking something with white wine. Any suggestions?

You could go with a tomato based sauce it you keep it light.

Sounds yummy!
 

luvmygdaughters

Well-Known Member
I made the tilapia with spinach, feta, salsa (mild). I didnt do the rolls, just sprayed some olive oil Pam in the baking dish. Olive oil in the frying pan, add minced garlic, wilt the spinach, add salsa. I laid the fillets in the baking dish, spooned the spinach mixture over it and sprinkled (liberally) the feta cheese. Bake at 425 for 30 minutes. The recipe I found was for two fillets and had the spinach mixture on the bottom of the baking dish, then the fillets and then top with the remaining spinach mixture and feta. I had only one bag of spinach, so I couldnt layer it. It was delicious.
 

RoseRed

American Beauty
PREMO Member
Sounds good but I don't think I will ever eat talapia again after seeing the news reports on how they are raised. :barf:
 

vraiblonde

Board Mommy
PREMO Member
Patron
Sounds good but I don't think I will ever eat talapia again after seeing the news reports on how they are raised. :barf:

If you look at any food production too closely you'll end up starving yourself to death. Food is gross, from lettuce to cows to Twinkies.
 

acommondisaster

Active Member
Sounds good but I don't think I will ever eat talapia again after seeing the news reports on how they are raised. :barf:

First time I ever heard of tilapia was when we lived in Hawaii. We had a neighborhood fresh water fishing adventure with the kids and were catching tilapia like crazy. They were called trash fish there - no one ate 'em. Our Filipino neighbor did most of the cooking when we had a neighborhood thing (he was a cook for the 4star at CincPacFlt) and he refused to cook them, which is saying a lot. I still can't bring myself to try 'em.
 

Merlin99

Visualize whirled peas
PREMO Member
Dinner for Halloween

Didn't want to start a new thread for this
 

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itsbob

I bowl overhand
Sounds good but I don't think I will ever eat talapia again after seeing the news reports on how they are raised. :barf:

Tilapia is a fancy name for Carp... sh!t eating carp.

Change the name and everyone thinks they are eating am exotic fish when they are actually eating the fish they use to clean the holding tanks of the better eating fish.. fish poop and alime too much to clean? RELEASE THE TILAPIA...
 

vraiblonde

Board Mommy
PREMO Member
Patron
Tilapia is a fancy name for Carp... sh!t eating carp.

It is not. Two totally different fish.

Change the name and everyone thinks they are eating am exotic fish when they are actually eating the fish they use to clean the holding tanks of the better eating fish.. fish poop and alime too much to clean? RELEASE THE TILAPIA...

Considering what oysters and crab eat.... :twitch:

But I do agree that all of a sudden tilapia is en vogue like Chilean sea bass was a few years ago and blackened red fish before that. I still like good old catfish, since we're talking about eating something that eats gross chit. :yum:
 
Tilapia is a fancy name for Carp... sh!t eating carp.

Change the name and everyone thinks they are eating am exotic fish when they are actually eating the fish they use to clean the holding tanks of the better eating fish.. fish poop and alime too much to clean? RELEASE THE TILAPIA...

Yet you poople people tear up some hardcrabs... go figure.
 

GURPS

INGSOC
PREMO Member
If you look at any food production too closely you'll end up starving yourself to death. Food is gross, from lettuce to cows to Twinkies.

Laws are like sausages, it is better not to see them being made.
Otto von Bismarck
 

Bann

Doris Day meets Lady Gaga
PREMO Member
It is not. Two totally different fish.



Considering what oysters and crab eat.... :twitch:

But I do agree that all of a sudden tilapia is en vogue like Chilean sea bass was a few years ago and blackened red fish before that. I still like good old catfish, since we're talking about eating something that eats gross chit. :yum:

:yay: Thing1 loves him some catfish!
 
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