Dinner Party

[ylexot]

Ummm, just curious...if you're having a dinner party, why not make something that you know how to make or something that you want to try to make (experiment on your friends)?

 

[itsbob]

Help!

I'm having a dinner party for my girlfriends and need an AWESOME pork chop recipe. Any ideas? What about side dishes?

Shake and Bake, original or Italian.... for Pork not chicken.. unless the cutlet came from a clucking pig..

 

[CityGrl]

Ummm, just curious...if you're having a dinner party, why not make something that you know how to make or something that you want to try to make (experiment on your friends)?

That's what I plan on doing...looking for a good pork chop recipe to try on my friends!

Hopefully they won't go home ing.

 

[CMC122]

If you aren't a very experienced cook make some Italian food It'll be much easier on you and still

 

[Agee]

Cg

The recipie below, from an earlier poster, looks simple and tasty! If you want to put a fancier twist on the recipie, substitute pork tenderloin for the pork chops.

Here's a simple and yummy pork chop recipe, I've made it many times. I forget what website I found it on. The chops turn out very tender and flavorful!

Ingredients
3 tablespoons Dijon-style mustard
2 tablespoons low-calorie Italian salad dressing
1/4 teaspoon pepper
4 pork loin chops, cut 1/2-inch thick (1-1/4 pounds total)
Nonstick cooking spray
1 medium onion, halved and sliced

Directions
1. In a small bowl combine mustard, Italian dressing, and pepper; set aside.
2. Trim excess fat from chops. Spray a 10-inch skillet with nonstick cooking spray. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet.
3. Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.

For sides,

-cube some red potatos, and toss in olive oil, garlic, chopped rosemary, S&P, and grated parmesean cheese. Roast @ 375 degrees until golden.

-Tomato & fresh mozzerella salad. Slice tomatos and cheese into rounds. Alternately layer each around a plate. Drizzle with olive oil, balsamic vinegar, season with S&P and chopped basil.

 

[billydog]

Super Easy & Super Good Pork Chops

Pork Chops & Rice

6-8 pork chops
1 box Uncle Ben's Long Grain & Wild Rice
1 can Campbell's Golden Mushroom Soup
1 can water

Preheat oven to 350 degress. Brown pork chops on both sides in a skillet. Mix soup, water, rice, and 1/2 of spice packet in bottom of 9x13 baking pan. Place browned pork chops on top and cover with rest of spice mix. Cover with foil and bake one hour.

MMMMMMMMMMMMMMMMM!